Traeger Recipe – Smoke Roasted Salsa
BBQ Concepts of Las Vegas, Nevada has another amazing Traeger recipe for you from the brilliant chefs over at Traeger Wood Fire Grills. There’s no shortage of mouthwatering recipes coming from them. Here at BBQ Concepts, we support the Traeger brand of easy to use wood pellet smokers. If you’d like to learn more, we invite you to stop on into our showroom on October 28th, 2017 for an in-store demo. Traeger will be there all day demonstrating how to use their amazing line of Smokers. We can’t wait to see you there.
- Difficulty1/5
- Prep time5 mins
- Cook time65 mins
- Serves6 – 8
- HardwoodHickory
Dip into rich, smoky Traeger-roasted salsa and watch the bowl do a disappearing act.
Ingredients
- 2 bell peppers
- 4 beef steak tomatoes
- 2 jalapeños
- 3 cloves garlic
- 3 green onion
- 2 limes
- 1 bunch cilantro
Preparation
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Cut bell peppers, tomatoes, jalapenos, garlic, and green onion so the inside is exposed. Place directly on the grill for 2 minutes.
Turn the grill down to 275 degrees F and roast vegetables for 1 hour.
Place roasted vegetables, cilantro and lime juice in a blender container and puree until smooth.
Serve with chips or on your favorite dishes. Enjoy!
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