Traeger Wood Pellet Grills

Traeger Wood Pellet Grills in Las Vegas

Traeger invented the wood pellet grill and still sets the terms of the category. The proposition is simple and it holds up: set a temperature, and the grill holds it while feeding hardwood pellets into the fire, so a twelve-hour brisket needs no more attention than an oven does. Real wood flavour, without a night spent tending a fire.

We are a Traeger dealer with the current lineup on the floor — grills, portables, griddles, pellets and accessories.

The current Traeger lineup

Traeger Woodridge

The newest family, in Woodridge, Woodridge Pro, Woodridge Pro Plus and Woodridge Elite. The current entry into Traeger done properly, with WiFIRE app control on the higher models.

Traeger Pro

The long-running mainstay, including the Pro 34. If you want the model that made pellet grilling mainstream, this is it.

Traeger Ironwood

The step up — better insulation, more precise temperature control and a stronger smoke profile. Available as Ironwood and Ironwood XL. The insulation matters on a cold desert night, when a thin-walled grill struggles to hold a low set point.

Traeger Timberline

The flagship, in Timberline and Timberline XL. Fully insulated, induction side burner on current models, and the most capable temperature control Traeger builds.

Portables and griddles

The Ranger and Tailgater for camping, tailgating and small patios, and the Flatrock gas griddle in 2-zone and 3-zone versions — a genuinely different appliance, and the right answer for breakfast, smash burgers and anything that wants a flat surface.

Traeger, or a built-in pellet grill?

Worth being straight about. Traeger's strength is the ecosystem — support, accessories, recipes, and a price that makes sense. Most Traegers are freestanding units on carts, which is perfect if you want a grill you can move, take camping or set beside an existing kitchen. If you want wood smoke permanently integrated into a masonry island, look at the Memphis built-ins or the Twin Eagles built-in pellet grill instead. We carry all three and will give you a straight answer rather than steer you to whichever we happen to have most of.

Cooking on it

Pellet grilling rewards a bit of technique, and we have written up the cooks our customers ask about most — whole smoked chicken, dry-rubbed baby back ribs, and baked garlic bread, which is the one that surprises people. Worth a look whether you already own a Traeger or are deciding.

Buying Traeger in Las Vegas

We are a Las Vegas showroom on S Fort Apache, not a warehouse — you can see the size difference between a Pro and a Timberline in person, which is the thing that photographs least well and matters most. We also design and build the outdoor kitchens these sit in or beside, as a licensed and insured Nevada contractor. See how we build.