Traeger Recipe – Baked Turkey and Stuffing Hash
- Difficulty2/5
- Prep time5 mins
- Cook time30 mins
- Serves2 – 4
- HardwoodMaple
Remember your smokin’ spread with this leftover turkey hash. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you’ll be thankful for.
Ingredients
- 1 SMALL sweet potato
- 2 tbsp unsalted butter
- Kosher salt to, taste
- black pepper, to taste
- 2 cups leftover stuffing
- 4 large eggs, poached
- Pure maple syrup
Preparation
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes. Place a cast iron skillet on the grill while it pre-heats.
Grate sweet potato on the large holes of a box grater.
Add butter to pre-heated skillet and stir to coat. Add sweet potato and season with salt and pepper.
Close lid and cook for 10 minutes, stirring once in between cooking or until tender.
Add leftover stuffing and cook until brown and crisp on the bottom, about 10 minutes.
Drain any excess liquid from pan and crack eggs over top, being careful not to break yolk. Close lid and continue to cook for an additional 10 minutes.
Drizzle hash with maple syrup and season with salt and pepper. Serve immediately. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017
Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!
The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.
See It In Person Before You Buy
Every grill we write about is on our showroom floor on Fort Apache. Come compare them side by side, or ask us anything about pricing and availability.
Building it in? See our custom outdoor kitchens in Las Vegas
Related Posts
Are Blaze Grills Worth It? Where They're Made and How They Hold Up
We build more Blaze into outdoor kitchens than any other brand, so take this with the appropriate salt. Here is where Blaze grills are made, how they are built, how they hold up in the desert, and who should buy something else.
Converting a Grill Between Natural Gas and Propane
Converting a gas grill between natural gas and propane is possible on many models and impossible on some. What actually changes, what it costs you to get wrong, and when to call someone.
Summerset Grills Review: An Honest Look From a Dealer
We sell Summerset, so take this with the appropriate salt — but here is where the brand genuinely sits, which line is worth the step up, and who should buy something else.