Roasted Sweet Potato Steak Fries Recipe – Traeger Wood Fire Grills
- Difficulty1/5
- Prep time10 mins
- Cook time40 mins
- Serves4 – 6
- HardwoodHickory
These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin’ kick with fresh rosemary for the perfect savory sidekick for any meal.
Ingredients
- 3 SWEET POTATOES
- 4 tbsp OLIVE OIL
- SALT AND PEPPER, TO TASTE
- 2 tbsp CHOPPED FRESH ROSEMARY
Preparation
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.
Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!
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