Tag: BBQ Concepts Event

BBQ Concepts Presents Chef Phillip Dell’s Righteous Ribs Class – Tuesday, May 22nd

Smoked Barbecue Pork Spare Ribs with Sauce
BBQ Concepts - Chef Dell Promo - Righteous Ribs Class

BBQ Concepts – Chef Dell Promo – Righteous Ribs Class

Another In-Depth Barbecue Grilling Class Instructed By Chopped Champion Chef Phillip Dell

East meets West at our next chef instructed barbecue class, learn how to prepare Asian style & Traditional Americana style ribs. If you’re looking for a way to advance your culinary skills, this class is definitely for you! Chef Dell will be focus exclusively on Ribs in the upcoming “Righteous Ribs” grilling class. From technique, preparation, seasonings, all the way to the actual grilling. We invite you to join us this Tuesday, May 22nd, at BBQ Concepts of Las Vegas, Nevada. Reserve your seat now!

Find out how the pros make spectacular and consistent tasting ribs, every time! Give BBQ Concepts a call today or stop by our showroom to sign-up for the Righteous Ribs class.

#RighteousRibs #BBQRibs #BarbecueRibs #BBQConcepts #BarbecueConcepts #ChefPhillipDell #Grilling Classes #LasVegas #Nevada #CityofHenderson

Price Per Person: $60.00
Date: Tuesday, May 22nd 2018
Time: 6 PM to 8 PM
Location: BBQ Concepts – 5060 S. Fort Apache St. #135 Las Vegas, NV 89148
 

Are you ready to buy a ticket right now? Space is limited, go ahead and follow the button below to purchase a ticket now!




 

Want more information? Go ahead and fill out the form below to learn more about our exclusive grilling classes presented by Chef Phillip Dell.

Build A Better Burger Class Sign-up

Traeger Barbecue Classics Shop Class – Hosted at BBQ Concepts of Southern Nevada

BBQ Concepts Team Hosting Traeger Barbecue Classics Shop Class - April 30th & May 1st 2018
Traeger Wood Pellet Grills Official Shop Class

Traeger Wood Pellet Grills Official Shop Class   #TraegerShopClass #TeamTraeger #BBQConcepts

On Monday, April 30th and Tuesday, May 1st, BBQ Concepts had the tremendous honor of hosting our very first Traeger Shop Class. It was two nights of BBQ smoking paradise. Celebrity Chef Danielle Bennett was the #TraegerShopClass instructor. She is a World Champion BBQ expert and all around amazing grillmaster. You might know her as Diva Q BBQ. This event was by far one of the most informative classes we’ve ever hosted here at BBQ Concepts of Las Vegas, Nevada. Chef Bennett of #DivaQ took us on a mouthwatering journey through a plethora of meats and the occasional dessert. She cooked her gas off, for a completely booked class of meat experts and novices, showing us how we can take our smoking skills to the next level using a Traeger Wood Pellet Grill. Not only was this class informative, but it was also full of handy tips & tricks that you could only learn from a seasoned expert and Barbecue World Champion. Here at BBQ Concepts, we can’t wait to host our next Traeger Barbecue Classics Shop Class. Yea, it was that awesome!

At the #TraegerShopClass, our attendees watched and learned as Chef Danielle Bennett made her way through Hard Smoked Lemonade, Pizza, Steak, Pulled Pork, Chicken Spatchcock, Beef Brisket, Ribs, and Peach Cobbler. This Traeger Shop Class was an epic experience. We would like to thank Traeger and Chef Danielle Bennett of Diva Q BBQ for orchestrating this truly unique event. We know that the attendees won’t forget it!

If you haven’t picked up a Traeger Wood Pellet Grill yet, give BBQ Concepts a visit! We have the most extensive selection of Traeger pellet smokers and Traeger brand accessories. We’re one of the only exclusive retailers of the Traeger Timberline Series Wood Pellet Grill. We are a passionate supporter of the brand, it’s people, and the culture Traeger has built.

Traeger Day Giveaway & Live Demonstration at BBQ Concepts

Are you new to Traeger? Do you want to learn more about pellet grill smokers? Well, you can see up close and personal this upcoming Saturday, May 12th. We’re celebrating Traeger Day 2018 here at BBQ Concepts of Las Vegas, Nevada. We’ll have a live Traeger demonstration that will be conducted by an official representative, free BBQ samples, exclusive offers, and we’ll be giving away a Traeger Wood Pellet Grill. We’ve already given out two free smokers! If you’re interested in winning a free Traeger, follow the link below for more information about the BBQ Concepts Traeger Day Giveaway.

Enter to Win!

Visit the Official Traeger Shop Class Website – Learn More About Traeger Shop Class

 

About the Celebrity Chef Instructor – Chef Danielle Bennett of Diva Q BBQ

Chef Danielle Bennett of Diva Q BBQ. #DivaQ

Chef Danielle Bennett of Diva Q BBQ. #DivaQ

I arrived at a judging contest in 2006 that a friend had told me about. I’ve always loved the art of food and cooking, though didn’t have much experience judging yet. That day was so memorable. I had such a rush absorbing all the barbecuing and people around me, savoring every moment.

Being immersed in the world of BBQ was something I wanted to continue experiencing all the time, and so 3 days later I bought my first smoker (which I originally called ‘a smoker thingy’). Read More..

Visit the official website of Danielle Bennett AKA Diva Q BBQ – Learn More About Danielle Bennett (Diva Q)

#TraegerShopClass #DivaQ #BBQConcepts #LasVegas #Nevada #TeamTraeger

Traeger Day at BBQ Concepts of Las Vegas, Nevada – Saturday, May 12th 2018

Traeger Day at BBQ Concepts of Las Vegas, Nevada - Saturday, May 12th 2018

May 12th - Traeger Day at BBQ Concepts Event Promo

BBQ Concepts of Las Vegas, Nevada is by far the most passionate retailer of Traeger Wood Pellet Grills here in the valley. That’s why we’re excited to announce our new favorite Holiday, and that Holiday is Traeger Day on Saturday, May 12th! Here at BBQ Concepts, we’ll be celebrating Traeger and their cult-like following. From 10:00 am to 3:00 pm, we’ll have an official Traeger representative here at our store. He’ll be demonstrating how to use a Traeger, giving away free BBQ samples, and we’ll also announce the winner of our last free Traeger Wood Pellet Grill. Traeger Day at BBQ Concepts is one event you won’t want to miss. If you’ve been considering a Traeger purchase; this is the perfect day to stop into our showroom, we’ll be able to both demonstrate the use of the Traeger and answer any questions you might have.

If you haven’t noticed, we’ve been giving away a free Traeger Wood Pellet Grill every month leading up to Traeger Day. If you haven’t entered for your chance to win, then follow the link below to learn how to sign-up for the BBQ Concepts Traeger Wood Pellet Grill Giveaway. Keep in mind, everyone who has entered from the beginning still has a chance to win!

Visit Traeger Day Giveaway Facebook Post

Traeger Wood Pellet Grill Demo Day 2017

Traeger Wood Pellet Grill Demo Day

If you plan on attending our Traeger Day event, just swing on by the BBQ Concepts showroom around 10:00 am.

BBQ Concepts Traeger Day Event Venue Information

Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148
Date: Saturday, May 12th, 2018
Time: 10:00 AM – 3:00 PM
Contact Phone: (702) 872-BBQS (2277)
Facebook Event Page: Traeger Day Event FB Page
 
#BBQCONCEPTS #BBQCONCEPTSFREETRAEGER #TRAEGERGRILLS #LASVEGAS #TRAEGERDAY #NEVADA #BBQ

BBQ Concepts Traeger Day Giveaway #BBQCONCEPTSFREETRAEGER

Outside BBQ Concepts of Las Vegas, Nevada - Chef Instructed Grilling Class

Traeger Day Giveaway Promotion Ad 1 - BBQ Concepts of Las Vegas, Nevada #BBQCONCEPTSFREETRAEGERDo you want to win a free Traeger Wood Pellet Grill? Well, at Barbecue Concepts of Las Vegas, Nevada we’re giving away a few free Traeger’s! In observance of Traeger Day on May 12th, 2018, we’ll be randomly selecting a participant every month to win a brand-new Traeger Smoker. All the way up until Traeger Day. If you didn’t know, we’re Las Vegas, Nevada’s premiere Traeger dealer. We’re the only dealer in town that exclusively sells the Traeger Timberline Series, and we just love the brand. If you’re interested in participating in this contest for a chance to win, just follow the rules below. You’ll also find the giveaway schedule too!

– March 31st, 2018 – Giveaway (1) Tailgater Pellet Grill – Bronze
– April 30th, 2018 – Giveaway (1) Tailgater Pellet Grill – Silver
– May 12th, 2018 (Traeger Day) – Giveaway (1) Pro Series 22 Pellet Grill

No purchase will be necessary; our followers will enter to win the Traeger of the month by completing the following social media tasks.

– Re-post Our Promotional Post (which already includes Hashtags – #BBQCONCEPTS #TRAEGERGRILLS #BBQCONCEPTSFREETRAEGER)
– Let us know why you deserve to win this grill? (when you repost our the promo post on your FB page, let us know why you should win)
– Like Traeger Grills & BBQ Concepts FB pages
– If participant wins, they’ll have to agree to video/photo opportunity

View the official rules website: http://bit.ly/2EKAtEo

Saturday March 3rd, BBQ Concepts Grilling Class Overview

Chef Phillip Dell Using Oakridge BBQ Habanero Death Dust for Jambalaya

BBQ Concepts - Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class

BBQ Concepts – Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class


 

Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If you missed this Mardi Gras themed grilling class, we invite you to join us for our next one on the 11th of April. Learn how to “Build a Better Burger” by Signing up today for this exclusive celebrity chef instructed class. We must warn you though; space is limited. Visit the link below to secure your spot today!

Chef Dell couldn’t say enough about Oakridge BBQ rubs at yesterdays #BBQCONCEPTS grilling class. All the attendees had a blast learning how to grill Mardi Gras style. We would like to give Chef Dell a special thanks for his time and commitment to the BBQ Concepts brand. We can’t wait until next month on April 11th, when he shows us how to Build a Better Burger! If you missed yesterdays class, sign-up now for our next exclusive class with professional Chef Phillip Dell. We can’t wait to see you there.

#OAKRIDGEBBQ #BBQCONCEPTS #BBQCONCEPTSLASVEGAS #CHEFPHILLIPDELL #BBQ #GRILLINGCLASSES #BARBECUECONCEPTS #LASVEGAS #NEVADA

BBQ Concepts – Traeger Day Monthly Giveaway Until May!

Holiday Cuisine Smoking at BBQ Concepts Ultimate Grilling Class with Chef Phillip Dell

Traeger Day Giveaway Promotion Ad 1 - BBQ Concepts of Las Vegas, Nevada

Traeger Day Giveaway Rules For Entry

BBQ Concepts has been busy! We’ve been shaking and moving since June 1st of 2017. Since then we’ve become the #1 Traeger Wood Pellet Grill dealer here in Southern Nevada, and we’ve created a following that we couldn’t have dreamt of in our wildest dreams. We understand that it’s a combination of our amazing customers, our dealers, and good old-fashioned work ethic that has helped make us the outdoor living store that we’ve become. The funny thing, we’re just getting started. All of this success happening within roughly an eight-month time span. We’re incredibly optimistic about the future of BBQ Concepts. We understand what is truly important, that’s the customer.

How To Enter Into The BBQ Concepts Traeger Day Giveaway 2018

No purchase will be necessary; our followers will enter to win the Traeger of the month by completing the following social media tasks.

  • Re-post Our Promotional Post (which already includes Hashtags – #BBQCONCEPTS #TRAEGERGRILLS #BBQCONCEPTSFREETRAEGER)
  • Let us know why you deserve to win this grill?(when you repost our the promo post on your FB page, let us know why you should win)
  • Like Traeger Grills & BBQ Concepts FB pages (must “like” both pages)
  • If participant wins, they’ll have to agree to video/photo opportunity

 


Traeger Day Monthly Giveaway Contest Legal Stuff!

Disclaimers: Participants agree that the BBQ Concepts, its Licensors and other Service Providers and their respective managers, members, officers, directors, agents, suppliers and employees shall not be liable for losses or injuries of any kind resulting from acceptance or use of Traeger Wood Pellet Grill, participation in drawing, or any technical malfunctions of the telephone network, computer on-line system, computer equipment, software, or any combination thereof, or any misdirected entries, or delayed data transmissions.

Participants also agree that the individuals and entities listed in this paragraph are not responsible or liable for any injury or damage to a participant related to or resulting from downloading any part of this drawing, or not operating on participants’ computer. BBQ Concepts reserves the right to modify the rules of the drawing in any way, or at any time, and to cancel the drawing for any reason. IT IS PARTICIPANT’S RESPONSIBILITY TO READ AND UNDERSTAND ALL INFORMATION WHICH ACCOMPANIES PRODUCT PRIZES CONCERNING USE, RISKS AND MAINTENANCE. BBQ Concepts reserves the right to cancel, suspend and/or modify the contest and award the prizes from among eligible entries received prior to such action if any fraud, technical failures or any other factor beyond the BBQ Concepts reasonable control impairs the integrity or proper functioning of the contest, as determined by BBQ Concepts in its sole discretion.

Except where prohibited, participation in the contest constitutes winner’s consent to BBQ Concepts to use winner’s name, likeness, opinions, biographical information, hometown and state for promotional purposes in any media, worldwide, without further payment or consideration.

Entrant agrees that any dispute arising out of this contest shall be resolved individually without class action and exclusively by the state and federal courts in County, State under the laws of Nevada without regard to that state’s conflict of law principles.

Generally, BBQ Concepts will not collect or store information about contest participants except for the information set forth on the entry form. Information transmitted to BBQ Concepts electronically or otherwise will generally be treated as non-confidential and non-proprietary and may be used by the receiving party for publicity as set forth above.

Traeger Recipe – Roasted Brussels Sprouts with Cheddar Cream

Traeger Recipe - Roasted Brussels Sprouts Cheddar Cream Traeger Wood Pellet Grills

Roasted Brussels Sprouts with Cheddar Cream

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 – 6
  • HardwoodCherry

Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce.

Ingredients

  • 2 LB BRUSSEL SPROUTS, TRIMMED AND HALVED
  • 1 SMALL ONION, FINELY DICED
  • 2 OZ BACON, DICED
  • 4 OZ GRATED GRUYERE CHEESE
  • Salt and pepper, to taste

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Toss brussel sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Cook 15-20 minutes or until golden brown.

On the stovetop, using a large cast iron skillet, sauté the bacon until crisp. Remove the bacon from the skillet and place on a paper towel.

Add the butter and the onion to the bacon grease and cook the onions until translucent. Add the flour to the onions and whisk for 1 to 2 minutes or until lightly browned.

Add the milk and stir until smooth. Cook on low for 3 to 4 minutes or until the sauce coats the back of a spoon. Add the Traeger Chicken Rub and mix well.

Add the cheese and stir until melted into the sauce. Add the cooked bacon and stir into sauce. Season with salt and pepper to taste.

Place sprouts on a serving dish and pour cheese sauce over the top. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

 
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Quickly sign-up for our official BBQ Concepts monthly newsletter.

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#BBQCONCEPTS #TRAEGER #TRAEGERGRILLS #TRAEGERRECIPES #LASVEGAS #NEVADA #SMOKING #BBQCONCEPTSLASVEGAS

The Ultimate Holiday Grilling Class at BBQ Concepts

The Ultimate Holiday Grilling Class November 2017 at BBQ Concepts

Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals.

The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core grilling skills. That’s one of the best parts of working with Chopped Champion Chef Phillip Dell. He is a master of his craft and is a fantastic instructor. He’s a health-conscious chef that understands how to meld and prepare beautiful meals. The menu consisted of the following dishes below:

  • Grilled Flatbread
  • Prosciutto Wrapped & Grilled Asparagus with a Balsamic Glaze
  • Bacon Wrapped & Smoked Pork Tenderloin with Morello Cherry Sauce
  • Garlic & Herb Skillet Potato Cake

Check out this photo album below from the latest holiday grilling class. It was a class to remember! Our guests had a blast, learning how to grill an excellent meal. Class attendees also got to check out the Alfresco Open Air Culinary System Mobile Trailer by the Almo Corporation. We appreciate the support from our community as well as for the Almo Corporation.

Check us out at our official BBQ Concepts Facebook profile #ALFRESCO #ALFRESCOGRILLS #ALMO #TRAEGER #BBQCONCEPTS #BBQCONCEPTSLASVEGAS #BBQ #LASVEGAS #CHEFPHILLIPDELL

About Our In-House Chef Instructor – Chef Phillip Dell

I have been both a winner and a loser-and equally successful at both. Allow me to explain: I am an award winning chef, a competitive natural bodybuilder, three-time world champion powerlifter and an individual who lost 92 pounds and has kept it off for years! So you see, I am equally successful as a winner and a loser.

My food journey began in childhood with a passion for cooking. That interest led me to acquire a Certificate of Culinary Arts at Traverse Bay Area Career Tech Center and a degree in Baking and Pastry Arts, as well as a minor in Nutritional Science, from the prestigious Johnson & Wales University in RI. I went from being a butcher’s helper at Deering’s Meat Market in Traverse City, MI before college to Pastry Sous Chef at Wynn-Las Vegas several years after college—all prior to starting my own upscale private chef company, Sin City Chefs. View Chef Phillip Dell’s Complete Story…

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Traeger Recipe – Thanksgiving BBQ Turkey

Traeger Recipe Thanksgiving BBQ Turkey Traeger Wood Pellet Grills

Thanksgiving BBQ Turkey

  • Difficulty2/5
  • Prep time30 mins
  • Cook time4 hrs
  • Serves8 – 12
  • HardwoodTurkey Blend

Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through.

Ingredients

  • 1/2 Cup BUTTER, ROOM TEMPERATURE

Preparation

The day before you plan to cook the turkey, brine it according to the directions on the turkey brine kit.

The morning of, remove the turkey from the brine, rinse and pat dry. Combine the room temperature butter and 1/2 cup Texas Spicy BBQ sauce.

Using your hands, gently separate the skin from the breast and legs making sure to keep it attached and in one piece.

Slip the bbq butter mixture underneath the skin and spread in an even layer. Season the exterior of the turkey liberally with the turkey rub from the turkey brine kit.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Place the turkey directly on the grill grate and roast for 30 minutes then reduce the temperature on the grill to 300 degrees F.

Continue to cook for 3-4 hours or until the internal temperature reaches 160 degrees F in the breast (the finished temperature should be 165 degrees F but the temperature will continue to rise after the bird is removed from the grill).

In the last 20 minutes of cooking, glaze the bird with the remaining Texas Spicy BBQ sauce and cook until the glaze sets.

Let the bird rest 20-25 minutes before carving. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

BBQ Concepts Ultimate Holiday Cooking Class Poster

Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017

Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!

The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.

Traeger Veterans Day Recipe – Baked From Scratch Pumpkin Pie

Traeger Recipe - From Scratch Pumpkin Pie Traeger Wood Pellet Grills

Baked From Scratch Pumpkin Pie

  • Difficulty2/5
  • Prep time35 mins
  • Cook time90 mins
  • Serves8 – 12
  • HardwoodCherry

Just like grandma used to make it, but so much better. Cinnamon, nutmeg, brown sugar and ginger spice this pumpkin filler. Baked over a buttery crust, and served with cool whipped cream, you’ll taste comfort in every bite.

Ingredients

The Crust:

  • 1 3/4 CUP ALL-PURPOSE FLOUR
  • 1 tsp SALT
  • 2 tbsp SUGAR
  • 6 tbsp BUTTER
  • 1/4 cup CRISCO
  • 6-8 tbsp ICE WATER

The Filling:

  • 2 EGG PLUS 2 YOLKS
  • 2/3 CUP PACKED BROWN SUGAR
  • 1/2 cup GRANULATED SUGAR
  • 1/2 tsp SALT
  • 2 tsp CINNAMON
  • 1 tsp FRESH GINGER, GRATED
  • 1/4 tsp GROUND NUTMEG
  • 1/4 tsp GROUND CLOVES
  • 1/8 tsp GROUND CARDAMON
  • ZEST OF 1/2 LEMON
  • 1 medium SUGAR PUMPKIN
  • 1 1/2 cup HEAVY CREAM

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to high and preheat, lid closed, for 10 to 15 minutes.

For the dough: In a medium bowl combine flour, sugar and salt. Using your fingers or a pastry cutter, work in the cold butter until it resembles peas. Add Crisco and repeat the same process.

Slowly add water 1 Tbsp at a time folding in with a spatula or your hands just until the dough begins to come together.

Shape the dough into a flat disc and wrap in plastic wrap. Refrigerate for 1 hour.

While the dough is chilling, cut the pumpkin in half and scoop out the insides. Cut each half into quarters and place them directly on the grill grate.

Cook for about 35 minutes or until tender and cooked through.

For the filling: Let the pumpkin cool and scoop out the flesh placing it in the bowl of a food processor. Pulse the pumpkin until it is the consistency of apple sauce. If you don’t have a food processor, mash the pumpkin with a fork.

In a medium bowl, combine the pumpkin, whole eggs, egg yolks, heavy cream, brown sugar, white sugar, salt, cinnamon, ginger, nutmeg, cloves, cardamom and lemon zest. Whisk until combined.

Remove the pie dough from the fridge and roll out until it measures 12 inches in diameter. Butter the pie pan and place the dough inside the pan. Trim the edges and crimp.

Cut off a large square of parchment paper or aluminum foil and use it to line the pie dough. Snug the lining right up against the edges and sides of the pie dough.

Pour the pie weights into the pie dish. Make sure they cover the bottom of the pie and press against the sides of the pie.

The weights on the bottom will keep the pie from puffing up and the weights against the sides will keep the sides from sagging as the crust bakes.

Place the pie on a baking sheet and bake until the edges of the crust are just starting to turn golden, 12-15 minutes.

Remove from the grill and remove the parchment and weights from the pie crust. Return the crust to the grill and bake until the bottom looks dry, another 5 minutes.

Pour the filling into the pie crust and place directly on the grill grate. Cook for 45 minutes to an hour. The center of the pie should be just set and will jiggle a little bit.

Let the pie cool. Slice and serve with whipped cream. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

BBQ Concepts Ultimate Holiday Cooking Class Poster

Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017

Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!

The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.