It’s time to get your yard ready and your barbecue supplies prepared for another season of delicious barbecue. Southern Nevada is finally shaking off the snow (if you can legitimately call it that) and freezing temperatures and getting ready for the start of barbecue season! After experiencing freezing temps and a couple of days filled with snow and ice, BBQ Concepts in Las Vegas, Nevada, is eager to get the grills and smokers cooking again!
Smoked Crab Legs
Crack open the wood fired flavor with the king of all crab recipes. Fresh crab legs are smoked directly on the grill and drenched in a homemade BBQ and butter sauce for a smokin' take on this seafood favorite.