Chef Phillip Dell Using Oakridge BBQ Habanero Death Dust for Jambalaya

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BBQ Concepts - Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class
BBQ Concepts – Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class

 

Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If you missed this Mardi Gras themed grilling class, we invite you to join us for our next one on the 11th of April. Learn how to “Build a Better Burger” by Signing up today for this exclusive celebrity chef instructed class. We must warn you though; space is limited. Visit the link below to secure your spot today!

Chef Dell couldn’t say enough about Oakridge BBQ rubs at yesterdays #BBQCONCEPTS grilling class. All the attendees had a blast learning how to grill Mardi Gras style. We would like to give Chef Dell a special thanks for his time and commitment to the BBQ Concepts brand. We can’t wait until next month on April 11th, when he shows us how to Build a Better Burger! If you missed yesterdays class, sign-up now for our next exclusive class with professional Chef Phillip Dell. We can’t wait to see you there.

#OAKRIDGEBBQ #BBQCONCEPTS #BBQCONCEPTSLASVEGAS #CHEFPHILLIPDELL #BBQ #GRILLINGCLASSES #BARBECUECONCEPTS #LASVEGAS #NEVADA

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