Tag: Oakridge BBQ

Chef Phillip Dell Presents Pro Tips by BBQ Concepts – Brining The Quick & Easy Way

Chef Phillip Dell's Pro Tip - Brining the Quick & Easy Way

Chef Phillip Dell’ Brining Pro Tip

BBQ Concepts of Las Vegas, Nevada is excited to introduce our new BBQ Pro Tips segment presented by Chef Phillip Dell. We’ll be helping you up-your-grill game with these amazing pro tips from our in-house professional chef. Chef Dell also instructs monthly classes right here at the BBQ Concepts Showroom. If you haven’t had a chance to check out our upcoming class, click on the link below to sign up for our “Build a Better Burger” class that’s on April 11th. We can’t wait to see you there.

If you want to Brine like a pro, join Chef Phillip Dell as he reveals a few shortcuts you can take to get your meat moist and prepped for the grill. In this video, Chef Dell introduces Oakridge BBQ’s Game Changer All Purpose Brine & Injection. If you’re new to brining or just short on time, this is the perfect solution for getting moist meat when grilling.

More About Brining – What Is It Exactly

Brining: In food processing, brining is a process of treating food with brine, a mixture of water, salt, and sugar used to preserve or season the food. Brining can be applied to vegetables, cheeses, and fruit in a process known as pickling. Meat and fish are steeped in brine for shorter periods of time, as a form of marination, this process enhances its tenderness and flavor dramatically, it’s also used to enhance shelf time. Depending on chef’s desired effects, clear brine can be flavored with spices, vinegar, and any many other ingredients.

Upcoming Grill Class – How To Build A Better Burger

Want to learn how to build a better hamburger? Chef Phillip Dell presents the “Build a Better Burger” class at BBQ Concepts of Las Vegas, Nevada. In this class, you’ll learn from the Chopped Champ himself. He’ll take you through basics of burgerology. Chef Dell will guide you through what meats, buns, toppings, seasonings, condiments, and combinations to meld, all the way to the perfect grill time. We invite you to join us for this upcoming class on Wednesday, April 11th, at 6 PM to 8 PM.

If you’re looking to up your grill game, you’ve come to the right place. BBQ Concepts isn’t just the best outdoor kitchen design & manufacturing company; we’re the best BBQ store in town. Come and get your learn on! Sign-up here – https://bbqconcepts.net/grilling-classes/chef-phillip-dell-presents-the-build-a-better-burger-class/
Chef Phillip Dell Presents - Build A Better Burger Class by BBQ Concepts of Las Vegas, Nevada

Saturday March 3rd, BBQ Concepts Grilling Class Overview

Chef Phillip Dell Using Oakridge BBQ Habanero Death Dust for Jambalaya

BBQ Concepts - Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class

BBQ Concepts – Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class


 

Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If you missed this Mardi Gras themed grilling class, we invite you to join us for our next one on the 11th of April. Learn how to “Build a Better Burger” by Signing up today for this exclusive celebrity chef instructed class. We must warn you though; space is limited. Visit the link below to secure your spot today!

Chef Dell couldn’t say enough about Oakridge BBQ rubs at yesterdays #BBQCONCEPTS grilling class. All the attendees had a blast learning how to grill Mardi Gras style. We would like to give Chef Dell a special thanks for his time and commitment to the BBQ Concepts brand. We can’t wait until next month on April 11th, when he shows us how to Build a Better Burger! If you missed yesterdays class, sign-up now for our next exclusive class with professional Chef Phillip Dell. We can’t wait to see you there.

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