Tag: BBQ

Baby Back Ribs Seminar with Nick Van Roy

bbq concepts, bbq, barbecue, nick van roy, backyardsmoke, baby back ribs, traeger, outdoor kitchens, outdoor kitchen, barbecue island, barbecue islands, bbq islands, custom outdoor living, fire pits, las vegas, vegas, nevada, summerlin, henderson, courses, classes, education, tutor, food, food preparation, september, learning, professional, expertise, expert

 

bbq concepts, bbq, barbecue, nick van roy, backyardsmoke, baby back ribs, traeger, outdoor kitchens, outdoor kitchen, barbecue island, barbecue islands, bbq islands, custom outdoor living, fire pits, las vegas, vegas, nevada, summerlin, henderson, courses, classes, education, tutor, food, food preparation, september, learning, professional, expertise, expert

BBQ Roast Marinated Baby Back Pork Ribs Close-up On Hot Flaming Grill Background

On September 30th, 2018 at BBQ Concepts, Nick Van Roy, also known as @backyard_smoke on Instagram, will be educating a reserved occupancy of inquiring minds on the proper techniques of how to cook Baby Back Ribs. Seating is limited and the price of admission is 60 dollars. Included in this one-time fee will be a chance to win merchandise, tutorials and lessons on etiquette/recipes, congregation with likeminded individuals, and lastly the consumption of your Baby Back Ribs! Call BBQ Concepts today to reserve your seat. John, Emon, Omid or Shay will be happy to assist you with any further questions you have or how to register. Our phone number is (702) 872-2277 and we’re open 9-6 Monday through Friday. Hope to see you soon!

 

Saluting The Troops That Don’t Pack Heat But Extinguish It

BBQ Concepts, BBQ, Outdoor Living, Outdoor Kitchens, Custom Outdoor Kitchens, Barbecue Islands, Barbecue Island, Grilling, Cook Outs, Traeger, Give Back, Giveaways, Fire Station, Fire Department, Charity, Community, Kindness

 

BBQ Concepts & Traeger Wood Pellet Grills Unite for a Charitable Cause – Supplying Local Henderson, Nevada Fire Departments with Traeger Grills

A few months back BBQ Concepts donated ten different Traeger grills to the Fire Stations of Henderson, Nevada, an outskirt of Las Vegas. This gesture was unprompted and without motive, other than cementing the underlying appreciation we have for our silent heroes. These heroes are rarely seen, talked about nor publicized. Their jobs, despite the inherent danger, seem mundane to us, all too common, subconsciously unworthy of the gratification that deservedly needs expression. Sometimes heroes don’t even recognize themselves as such any longer. When extraordinary becomes a standard, when death-defiance is no longer atypical, the mirror that reflects their image becomes distorted. But we see you, ladies and gentlemen. The heart you have for change and the guts you put on display as you never shy from adversity. The blood rushing through your veins, the adrenaline that you’re too engrossed to notice.

BBQ Concepts, BBQ, Outdoor Living, Outdoor Kitchens, Custom Outdoor Kitchens, Barbecue Islands, Barbecue Island, Grilling, Cook Outs, Traeger, Give Back, Giveaways, Fire Station, Fire Department, Charity, Community, Kindness

BBQ Concepts of Las Vegas, Nevada donating a Traeger grill to Henderson Fire Station #99.

Salute.

August 8th, 2018 will be the second wave of support as our overt cabal congregates in celebratory fashion for the men and women whom never shudder in the face of fear. Attending this private function will be various Fire Stations in the Henderson, Nevada region, The Las Vegas Review-Journal, BBQ Concepts and more. We look forward to the festivities!

Follow updates preceding and succeeding the event at #LVFireFighterEvent.

BBQ Concepts out!
https://www.traegergrills.com/

4th Of July Preparations with BBQ Concepts of Las Vegas, Nevada – Custom Outdoor Kitchens

4th of July; Independence Day; Outdoor Kitchens; Barbecues; Outdoor Living; Barbecue Accessories; Summertime; Cookouts; Grilling; BBQ;

Independence Day, Your Sanity and How to Preserve It

With the Fourth of July rapidly approaching it can leave some of us thoughtful hosts and hostesses to wonder whether or not our current Outdoor Kitchens are still adequate or antedated. At BBQ Concepts, we can help get you prepared for the onslaught of misery that Uncle Terry and Aunt Ruth will bring, hovering the grill, talking politics while their fourth patty cooks and you’ve caught a case of the regret bug. Your head is spinning, having visions of BBQ Concepts as you barf a little in your mouth. You wish that your grill was larger, that it had Smart capabilities so you could walk away; if you weren’t already bald you’d be pulling your hair out. Your cheeks are as red as the ketchup bottle Terry keeps tapping in anticipation of his burger. Their voices begin to sound like wah guitars, sweat deluges from your forehead and you begin to hallucinate that you’re kayaking down it straight into our parking lot. Don’t sweat it (anymore). We’ve got you covered.

4th of July; Independence Day; Outdoor Kitchens; Barbecues; Outdoor Living; Barbecue Accessories; Summertime; Cookouts; Grilling; BBQ;

Not only do we have everyday supplies like charcoal, propane, wood, gas tanks, scewers and practically anything else you’ll need to survive this holiday and the next, we have state of the art barbecue grills and outdoor living features to revamp your backyard and turn it into the promising vision you once had for it. Let us outline some of the brand name products we have on sale for you in our showroom since you’re not here right now (otherwise I’d see you!). From Fire Magic to Traeger to Summerset, Lynx to Alfresco and DSC to True, there is no solution that we can’t find or build for you. If you’re interested in a standalone grill, we got you covered. If you’re interested in building a barbecue island with an undercounter fridge, maybe a sink and a couple storage cupboards you can crawl into when you see Terry and Ruth but they don’t see you, we got you again. There’s no qualm we can’t calm.

BBQ Concepts is Las Vegas, Nevada’s Premiere Outdoor Kitchen Company

Square inches of grilling space matters, BTUs matter, storage matters, illuminated dials matter, safety features matter, SmartGrills matter. When you swing by BBQ Concepts and begin browsing our inventory of Barbecues and Outdoor Kitchen items, when you speak with one of our knowledgeable, passionate sales representatives, you’ll see why these things matter, too. We take pride in what we know, what we sell and how far we’ve come in the Las Vegas region.

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
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Chef Phillip Dell Presents Pro Tips by BBQ Concepts – Brining The Quick & Easy Way

Chef Phillip Dell's Pro Tip - Brining the Quick & Easy Way

Chef Phillip Dell’ Brining Pro Tip

BBQ Concepts of Las Vegas, Nevada is excited to introduce our new BBQ Pro Tips segment presented by Chef Phillip Dell. We’ll be helping you up-your-grill game with these amazing pro tips from our in-house professional chef. Chef Dell also instructs monthly classes right here at the BBQ Concepts Showroom. If you haven’t had a chance to check out our upcoming class, click on the link below to sign up for our “Build a Better Burger” class that’s on April 11th. We can’t wait to see you there.

If you want to Brine like a pro, join Chef Phillip Dell as he reveals a few shortcuts you can take to get your meat moist and prepped for the grill. In this video, Chef Dell introduces Oakridge BBQ’s Game Changer All Purpose Brine & Injection. If you’re new to brining or just short on time, this is the perfect solution for getting moist meat when grilling.

More About Brining – What Is It Exactly

Brining: In food processing, brining is a process of treating food with brine, a mixture of water, salt, and sugar used to preserve or season the food. Brining can be applied to vegetables, cheeses, and fruit in a process known as pickling. Meat and fish are steeped in brine for shorter periods of time, as a form of marination, this process enhances its tenderness and flavor dramatically, it’s also used to enhance shelf time. Depending on chef’s desired effects, clear brine can be flavored with spices, vinegar, and any many other ingredients.

Upcoming Grill Class – How To Build A Better Burger

Want to learn how to build a better hamburger? Chef Phillip Dell presents the “Build a Better Burger” class at BBQ Concepts of Las Vegas, Nevada. In this class, you’ll learn from the Chopped Champ himself. He’ll take you through basics of burgerology. Chef Dell will guide you through what meats, buns, toppings, seasonings, condiments, and combinations to meld, all the way to the perfect grill time. We invite you to join us for this upcoming class on Wednesday, April 11th, at 6 PM to 8 PM.

If you’re looking to up your grill game, you’ve come to the right place. BBQ Concepts isn’t just the best outdoor kitchen design & manufacturing company; we’re the best BBQ store in town. Come and get your learn on! Sign-up here – https://bbqconcepts.net/grilling-classes/chef-phillip-dell-presents-the-build-a-better-burger-class/
Chef Phillip Dell Presents - Build A Better Burger Class by BBQ Concepts of Las Vegas, Nevada