bbq concepts, bbq, barbecue, nick van roy, backyardsmoke, baby back ribs, traeger, outdoor kitchens, outdoor kitchen, barbecue island, barbecue islands, bbq islands, custom outdoor living, fire pits, las vegas, vegas, nevada, summerlin, henderson, courses, classes, education, tutor, food, food preparation, september, learning, professional, expertise, expert

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bbq concepts, bbq, barbecue, nick van roy, backyardsmoke, baby back ribs, traeger, outdoor kitchens, outdoor kitchen, barbecue island, barbecue islands, bbq islands, custom outdoor living, fire pits, las vegas, vegas, nevada, summerlin, henderson, courses, classes, education, tutor, food, food preparation, september, learning, professional, expertise, expert
BBQ Roast Marinated Baby Back Pork Ribs Close-up On Hot Flaming Grill Background

On September 30th, 2018 at BBQ Concepts, Nick Van Roy, also known as @backyard_smoke on Instagram, will be educating a reserved occupancy of inquiring minds on the proper techniques of how to cook Baby Back Ribs. Seating is limited and the price of admission is 60 dollars. Included in this one-time fee will be a chance to win merchandise, tutorials and lessons on etiquette/recipes, congregation with likeminded individuals, and lastly the consumption of your Baby Back Ribs! Call BBQ Concepts today to reserve your seat. John, Emon, Omid or Shay will be happy to assist you with any further questions you have or how to register. Our phone number is (702) 872-2277 and we’re open 9-6 Monday through Friday. Hope to see you soon!

 

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