An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.
Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.
Shut Down Cycle
This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.