Category: Grilling Class

BBQ Concepts of Las Vegas, Nevada – New Competition Quality BBQ Sauces, Spices, and Rubs

BBQ Concepts of Las Vegas, Nevada - Retailer of Competition Quality BBQ Sauces, Spices, Seasonings, and Rubs

Southern Nevada’s Professional Outdoor Kitchen & Barbecue Retail Store


BBQ Concepts is excited to let you know that we have DOUBLED our selection of competition quality spices, rubs, and sauces! We’ve searched high and low to find the best seasonings and sauces to make our in-store selection second to none when it comes to competition quality barbecue products. If you have not stopped in lately, now is a perfect time.

On top of our already phenomenal selection, we have doubled it by bringing in products from Queshine, Kosmos Q, Sucklebusters, Hardcore Carnivore, Three Little Pigs, Oakridge BBQ, and more! Our experienced staff at BBQ Concepts in Las Vegas, Nevada will help you find the perfect taste for your next barbecue. You can leave the guesswork behind and take your cooking to the next level with our full range of flavorful products.

BBQ Concepts Has the Largest Selection of Competition Quality Rubs, Seasonings, Spices, and Injectables

Kosmos Q brought home the 2015 World Steak Competition, as well as, the 2015 World BBQ Championship. Sucklebusters ran away with The Golden Chile in the Fiery Food Challenge. For our friends and family with special dietary needs, Hardcore Carnivore’s selection of rubs and spices are 100% Gluten and MSG free. BBQ Concepts offers quality with our wide range of injectables, sauces, and rubs. Come by our Las Vegas location today and taste what we can do for you!

BBQ Concepts is one of Southern Nevada’s largest custom outdoor kitchen manufacturers. We’re also the Valley’s one-stop-shop for professional grade barbecue grills, and you won’t find our selection of premium BBQ Grills at Lowe’s or Home Depot. We’re unlike the competition in every way; we focus on helping you to become proficient with the components and products we sell. If you want to become the master of your barbecue pit, visit BBQ Concepts of Las Vegas, Nevada today!

BBQ Concepts happily serves the following Southern Nevada areas: Las Vegas, Sunrise Manor, Spring Valley, North Las Vegas, Summerlin South, Henderson, Paradise, Enterprise, Boulder City, Winchester, Blue Diamond, Sloan

Nick Van Roy’s Intro to BBQ Ribs

Below you’ll find a photo album from our last class with Chef Instructor Nick Van Roy. In this class, Chef Nick introduced attendees to Traeger Smoked Ribs, Jalapeno Poppers, and Candied Bacon.

Baby Back Ribs Seminar with Nick Van Roy

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BBQ Roast Marinated Baby Back Pork Ribs Close-up On Hot Flaming Grill Background

On September 30th, 2018 at BBQ Concepts, Nick Van Roy, also known as @backyard_smoke on Instagram, will be educating a reserved occupancy of inquiring minds on the proper techniques of how to cook Baby Back Ribs. Seating is limited and the price of admission is 60 dollars. Included in this one-time fee will be a chance to win merchandise, tutorials and lessons on etiquette/recipes, congregation with likeminded individuals, and lastly the consumption of your Baby Back Ribs! Call BBQ Concepts today to reserve your seat. John, Emon, Omid or Shay will be happy to assist you with any further questions you have or how to register. Our phone number is (702) 872-2277 and we’re open 9-6 Monday through Friday. Hope to see you soon!

 

BBQ Concepts Presents Chef Phillip Dell’s Righteous Ribs Class – Tuesday, May 22nd

Smoked Barbecue Pork Spare Ribs with Sauce
BBQ Concepts - Chef Dell Promo - Righteous Ribs Class

BBQ Concepts – Chef Dell Promo – Righteous Ribs Class

Another In-Depth Barbecue Grilling Class Instructed By Chopped Champion Chef Phillip Dell

East meets West at our next chef instructed barbecue class, learn how to prepare Asian style & Traditional Americana style ribs. If you’re looking for a way to advance your culinary skills, this class is definitely for you! Chef Dell will be focus exclusively on Ribs in the upcoming “Righteous Ribs” grilling class. From technique, preparation, seasonings, all the way to the actual grilling. We invite you to join us this Tuesday, May 22nd, at BBQ Concepts of Las Vegas, Nevada. Reserve your seat now!

Find out how the pros make spectacular and consistent tasting ribs, every time! Give BBQ Concepts a call today or stop by our showroom to sign-up for the Righteous Ribs class.

#RighteousRibs #BBQRibs #BarbecueRibs #BBQConcepts #BarbecueConcepts #ChefPhillipDell #Grilling Classes #LasVegas #Nevada #CityofHenderson

Price Per Person: $60.00
Date: Tuesday, May 22nd 2018
Time: 6 PM to 8 PM
Location: BBQ Concepts – 5060 S. Fort Apache St. #135 Las Vegas, NV 89148
 

Are you ready to buy a ticket right now? Space is limited, go ahead and follow the button below to purchase a ticket now!




 

Want more information? Go ahead and fill out the form below to learn more about our exclusive grilling classes presented by Chef Phillip Dell.

Build A Better Burger Class Sign-up

Traeger Barbecue Classics Shop Class – Hosted at BBQ Concepts of Southern Nevada

BBQ Concepts Team Hosting Traeger Barbecue Classics Shop Class - April 30th & May 1st 2018
Traeger Wood Pellet Grills Official Shop Class

Traeger Wood Pellet Grills Official Shop Class   #TraegerShopClass #TeamTraeger #BBQConcepts

On Monday, April 30th and Tuesday, May 1st, BBQ Concepts had the tremendous honor of hosting our very first Traeger Shop Class. It was two nights of BBQ smoking paradise. Celebrity Chef Danielle Bennett was the #TraegerShopClass instructor. She is a World Champion BBQ expert and all around amazing grillmaster. You might know her as Diva Q BBQ. This event was by far one of the most informative classes we’ve ever hosted here at BBQ Concepts of Las Vegas, Nevada. Chef Bennett of #DivaQ took us on a mouthwatering journey through a plethora of meats and the occasional dessert. She cooked her gas off, for a completely booked class of meat experts and novices, showing us how we can take our smoking skills to the next level using a Traeger Wood Pellet Grill. Not only was this class informative, but it was also full of handy tips & tricks that you could only learn from a seasoned expert and Barbecue World Champion. Here at BBQ Concepts, we can’t wait to host our next Traeger Barbecue Classics Shop Class. Yea, it was that awesome!

At the #TraegerShopClass, our attendees watched and learned as Chef Danielle Bennett made her way through Hard Smoked Lemonade, Pizza, Steak, Pulled Pork, Chicken Spatchcock, Beef Brisket, Ribs, and Peach Cobbler. This Traeger Shop Class was an epic experience. We would like to thank Traeger and Chef Danielle Bennett of Diva Q BBQ for orchestrating this truly unique event. We know that the attendees won’t forget it!

If you haven’t picked up a Traeger Wood Pellet Grill yet, give BBQ Concepts a visit! We have the most extensive selection of Traeger pellet smokers and Traeger brand accessories. We’re one of the only exclusive retailers of the Traeger Timberline Series Wood Pellet Grill. We are a passionate supporter of the brand, it’s people, and the culture Traeger has built.

Traeger Day Giveaway & Live Demonstration at BBQ Concepts

Are you new to Traeger? Do you want to learn more about pellet grill smokers? Well, you can see up close and personal this upcoming Saturday, May 12th. We’re celebrating Traeger Day 2018 here at BBQ Concepts of Las Vegas, Nevada. We’ll have a live Traeger demonstration that will be conducted by an official representative, free BBQ samples, exclusive offers, and we’ll be giving away a Traeger Wood Pellet Grill. We’ve already given out two free smokers! If you’re interested in winning a free Traeger, follow the link below for more information about the BBQ Concepts Traeger Day Giveaway.

Enter to Win!

Visit the Official Traeger Shop Class Website – Learn More About Traeger Shop Class

 

About the Celebrity Chef Instructor – Chef Danielle Bennett of Diva Q BBQ

Chef Danielle Bennett of Diva Q BBQ. #DivaQ

Chef Danielle Bennett of Diva Q BBQ. #DivaQ

I arrived at a judging contest in 2006 that a friend had told me about. I’ve always loved the art of food and cooking, though didn’t have much experience judging yet. That day was so memorable. I had such a rush absorbing all the barbecuing and people around me, savoring every moment.

Being immersed in the world of BBQ was something I wanted to continue experiencing all the time, and so 3 days later I bought my first smoker (which I originally called ‘a smoker thingy’). Read More..

Visit the official website of Danielle Bennett AKA Diva Q BBQ – Learn More About Danielle Bennett (Diva Q)

#TraegerShopClass #DivaQ #BBQConcepts #LasVegas #Nevada #TeamTraeger

Chef Phillip Dell Presents Pro Tips by BBQ Concepts – Brining The Quick & Easy Way

Chef Phillip Dell's Pro Tip - Brining the Quick & Easy Way

Chef Phillip Dell’ Brining Pro Tip

BBQ Concepts of Las Vegas, Nevada is excited to introduce our new BBQ Pro Tips segment presented by Chef Phillip Dell. We’ll be helping you up-your-grill game with these amazing pro tips from our in-house professional chef. Chef Dell also instructs monthly classes right here at the BBQ Concepts Showroom. If you haven’t had a chance to check out our upcoming class, click on the link below to sign up for our “Build a Better Burger” class that’s on April 11th. We can’t wait to see you there.

If you want to Brine like a pro, join Chef Phillip Dell as he reveals a few shortcuts you can take to get your meat moist and prepped for the grill. In this video, Chef Dell introduces Oakridge BBQ’s Game Changer All Purpose Brine & Injection. If you’re new to brining or just short on time, this is the perfect solution for getting moist meat when grilling.

More About Brining – What Is It Exactly

Brining: In food processing, brining is a process of treating food with brine, a mixture of water, salt, and sugar used to preserve or season the food. Brining can be applied to vegetables, cheeses, and fruit in a process known as pickling. Meat and fish are steeped in brine for shorter periods of time, as a form of marination, this process enhances its tenderness and flavor dramatically, it’s also used to enhance shelf time. Depending on chef’s desired effects, clear brine can be flavored with spices, vinegar, and any many other ingredients.

Upcoming Grill Class – How To Build A Better Burger

Want to learn how to build a better hamburger? Chef Phillip Dell presents the “Build a Better Burger” class at BBQ Concepts of Las Vegas, Nevada. In this class, you’ll learn from the Chopped Champ himself. He’ll take you through basics of burgerology. Chef Dell will guide you through what meats, buns, toppings, seasonings, condiments, and combinations to meld, all the way to the perfect grill time. We invite you to join us for this upcoming class on Wednesday, April 11th, at 6 PM to 8 PM.

If you’re looking to up your grill game, you’ve come to the right place. BBQ Concepts isn’t just the best outdoor kitchen design & manufacturing company; we’re the best BBQ store in town. Come and get your learn on! Sign-up here – https://bbqconcepts.net/grilling-classes/chef-phillip-dell-presents-the-build-a-better-burger-class/
Chef Phillip Dell Presents - Build A Better Burger Class by BBQ Concepts of Las Vegas, Nevada

The Ultimate Holiday Grilling Class at BBQ Concepts

The Ultimate Holiday Grilling Class November 2017 at BBQ Concepts

Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals.

The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core grilling skills. That’s one of the best parts of working with Chopped Champion Chef Phillip Dell. He is a master of his craft and is a fantastic instructor. He’s a health-conscious chef that understands how to meld and prepare beautiful meals. The menu consisted of the following dishes below:

  • Grilled Flatbread
  • Prosciutto Wrapped & Grilled Asparagus with a Balsamic Glaze
  • Bacon Wrapped & Smoked Pork Tenderloin with Morello Cherry Sauce
  • Garlic & Herb Skillet Potato Cake

Check out this photo album below from the latest holiday grilling class. It was a class to remember! Our guests had a blast, learning how to grill an excellent meal. Class attendees also got to check out the Alfresco Open Air Culinary System Mobile Trailer by the Almo Corporation. We appreciate the support from our community as well as for the Almo Corporation.

Check us out at our official BBQ Concepts Facebook profile #ALFRESCO #ALFRESCOGRILLS #ALMO #TRAEGER #BBQCONCEPTS #BBQCONCEPTSLASVEGAS #BBQ #LASVEGAS #CHEFPHILLIPDELL

About Our In-House Chef Instructor – Chef Phillip Dell

I have been both a winner and a loser-and equally successful at both. Allow me to explain: I am an award winning chef, a competitive natural bodybuilder, three-time world champion powerlifter and an individual who lost 92 pounds and has kept it off for years! So you see, I am equally successful as a winner and a loser.

My food journey began in childhood with a passion for cooking. That interest led me to acquire a Certificate of Culinary Arts at Traverse Bay Area Career Tech Center and a degree in Baking and Pastry Arts, as well as a minor in Nutritional Science, from the prestigious Johnson & Wales University in RI. I went from being a butcher’s helper at Deering’s Meat Market in Traverse City, MI before college to Pastry Sous Chef at Wynn-Las Vegas several years after college—all prior to starting my own upscale private chef company, Sin City Chefs. View Chef Phillip Dell’s Complete Story…

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Best Barbecue Grill & Outdoor Kitchen Store in Las Vegas

Chef Dell also smoked the steak you see on the Traeger 22 Smoker you see in the background

BBQ Concepts – Your Outdoor Living Superstore in Las Vegas, Nevada

Are you ready to experience an outdoor kitchen design & manufacturing company that cares about customer service? We strive to do it right, the first time around. Barbecue Concepts of Las Vegas, Nevada is your source for premium barbecue grills and the most amazing outdoor kitchens in town. We’re Southern Nevada’s local outdoor living design company. From concept to completion, we’re here to ensure you get the custom barbecue island you’ve always imagined. We’ll start by learning about you and your culinary objectives.

 

Great Outdoor Room Fire Pit at BBQ Concepts of Las Vegas, Nevada

Great Outdoor Room Fire Pit at BBQ Concepts of Las Vegas, Nevada

Make sure to check out our official BBQ Concepts of Las Vegas Facebook Profile! #BBQconcepts #BBQconceptsLasVegas #BBQ #OutdoorKitchens #BarbecueGrills #GrillLife

When you choose the pros here at BBQ Concepts, you can rest assured you’re getting exactly what you want and need in an outdoor living environment. Want to install a traditional style Italian pizza oven? How about integrating a wood pellet smoker? Your options are almost unlimited when it comes to a diverse range of outdoor culinary equipment. We have it all! We invite you to join us at our showroom located on the Southwest side of town. Or you can call or direct message us right here on our website.

Your Dream Kitchen Starts with a 3D CAD Design

We understand our clients. We want you to be happy with your custom outdoor kitchen area. That’s why our BBQ Concepts design process was created. To ensure that our customers know exactly what they’re getting in their custom outdoor kitchen build. We develop and design with CAD (Computer Aided Design). CAD technology allows us to present a design or designs to our customers for approval. CAD eliminates most misunderstandings or errors that can occur during the concept phase. This process happens before we ever start the actual construction process. Between planning, design, and open communication with our customers, we feel confident that we can deliver exactly what you want, and always within your predetermined budget.

 

BBQ Concepts Ultimate Holiday Cooking Class Poster

Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017

Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!

The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.

Outdoor Kitchens are becoming a normal addition to the American home. They are considered an extension of the indoor residence, acting as a place to grill, dine, and socialize. This isn’t something new though; Mediterranean people have been doing this for hundreds of years. In all actuality, it can be considered a part of their culture.

Traeger Wood Pellet Grill Demo Day Event Coverage Photos – 10-28-17

Traeger Wood Pellet Grill Demonstration Day at BBQ Concepts of Las Vegas, Nevada

Traeger Demo Day at BBQ Concepts of Las Vegas, Nevada

BBQ Concepts and Traeger Wood Pellet Grills teamed up for our first ever Traeger Demo Day. The event was held last weekend on Saturday, October 28th, 2017. It was amazing! Our favorite Traeger representative Taylor was out here at our BBQ Concepts location for the entire day. He was demonstrating how to use Traeger smokers as well as dishing out free BBQ samples all day. It was quite the experience. This was our first Traeger Demo day, and we’re sure it won’t be our last. We’ve included a photo gallery of the event for you to check out.

BBQ Concepts Ultimate Holiday Cooking Class Poster

Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017

Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!

The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.