Category: BBQ Concepts Cooking & Grilling Classes

BBQ Concepts of Las Vegas, Nevada – New Competition Quality BBQ Sauces, Spices, and Rubs

BBQ Concepts of Las Vegas, Nevada - Retailer of Competition Quality BBQ Sauces, Spices, Seasonings, and Rubs

Southern Nevada’s Professional Outdoor Kitchen & Barbecue Retail Store


BBQ Concepts is excited to let you know that we have DOUBLED our selection of competition quality spices, rubs, and sauces! We’ve searched high and low to find the best seasonings and sauces to make our in-store selection second to none when it comes to competition quality barbecue products. If you have not stopped in lately, now is a perfect time.

On top of our already phenomenal selection, we have doubled it by bringing in products from Queshine, Kosmos Q, Sucklebusters, Hardcore Carnivore, Three Little Pigs, Oakridge BBQ, and more! Our experienced staff at BBQ Concepts in Las Vegas, Nevada will help you find the perfect taste for your next barbecue. You can leave the guesswork behind and take your cooking to the next level with our full range of flavorful products.

BBQ Concepts Has the Largest Selection of Competition Quality Rubs, Seasonings, Spices, and Injectables

Kosmos Q brought home the 2015 World Steak Competition, as well as, the 2015 World BBQ Championship. Sucklebusters ran away with The Golden Chile in the Fiery Food Challenge. For our friends and family with special dietary needs, Hardcore Carnivore’s selection of rubs and spices are 100% Gluten and MSG free. BBQ Concepts offers quality with our wide range of injectables, sauces, and rubs. Come by our Las Vegas location today and taste what we can do for you!

BBQ Concepts is one of Southern Nevada’s largest custom outdoor kitchen manufacturers. We’re also the Valley’s one-stop-shop for professional grade barbecue grills, and you won’t find our selection of premium BBQ Grills at Lowe’s or Home Depot. We’re unlike the competition in every way; we focus on helping you to become proficient with the components and products we sell. If you want to become the master of your barbecue pit, visit BBQ Concepts of Las Vegas, Nevada today!

BBQ Concepts happily serves the following Southern Nevada areas: Las Vegas, Sunrise Manor, Spring Valley, North Las Vegas, Summerlin South, Henderson, Paradise, Enterprise, Boulder City, Winchester, Blue Diamond, Sloan

Nick Van Roy’s Intro to BBQ Ribs

Below you’ll find a photo album from our last class with Chef Instructor Nick Van Roy. In this class, Chef Nick introduced attendees to Traeger Smoked Ribs, Jalapeno Poppers, and Candied Bacon.

True Outdoor Kitchen Refrigeration Available At BBQ Concepts, Las Vegas, Nevada

True Outdoor Kitchen Refrigeration Available at BBQ Concepts, Las Vegas, Nevada
True Outdoor Kitchen Refrigeration Available at BBQ Concepts, Las Vegas, Nevada

In this photo you can see the aesthetic brilliance of True’s Outdoor Kitchen Refrigeration product line. Unique, durable, and absolutely exquisite. True outdoor refrigeration is available at BBQ Concepts of Las Vegas.

Here at BBQ Concepts we’re a Las Vegas, Nevada-based retailer of all things barbecue and outdoor kitchens. As such we have plenty of brands on hand, all of which we are proud. But today we wanted to bring you into the world of True Refrigeration, a professional designer and manufacturer of cooling appliances that we not only recommend, but we respect from their ideologies to their ingenuity. True is rightfully the North Star of their industry.

Their refrigerators were built with the philosophy in mind that no matter where they’re plugged in, they will function with the same consistency and dependability that you’ve grown accustomed to. Because outdoor kitchens don’t have to be used in accordance with weather permissibility, True wanted an anytime, anywhere theme to permeate their product line. And it’s been successful. Not only do they stand behind their craftsmanship, they have the industry’s best warranty system for their products. With True Refrigeration you select a three-year plan, a six-year plan or the twelve-year plan as assurance that, no matter the mechanical malfunction, you’ll be taken care of in a timely manner so you can get back to grilling or consuming your favorite

True Outdoor Kitchen Refrigeration Available at BBQ Concepts, Las Vegas, Nevada

True’s pull out drawers are as jaw-dropping as they are eye-popping. Equally practical, place all your food to be cooked on site and stay right where you belong. Contact your representative today to get started on furnishing your dreams.

drinks.

 

True specializes in outdoor kitchens, specifically standard-sized or undercounter refrigerators, but isn’t limited to this notion. Leading and partakingin the innovation necessary in the 21st century, True also develops and designs elegant double-pane, UV tinted wine coolers as well as illuminated refrigerated drawers for the keeping of meats, fruits, vegetables or any other perishable items looking to be cooked. These drawers are 24” tall and have a storage capacity of 5.4 cubic feet. They’re sizable enough to devote certain meals to like a burger bar or cocktail ingredients. In addition, they’re spacious enough to contain entire food groups, subsequently freeing up the space your refrigerator deserves. Don’t let the foods that are tucked in the back go bad again.

To learn more about True’s outdoor kitchen product lines visit our BBQ Concepts showroom today or call one of your representatives at (702) 872-2277.

BBQConcepts.net

BBQ Concepts Presents Chef Phillip Dell’s Righteous Ribs Class – Tuesday, May 22nd

Smoked Barbecue Pork Spare Ribs with Sauce
BBQ Concepts - Chef Dell Promo - Righteous Ribs Class

BBQ Concepts – Chef Dell Promo – Righteous Ribs Class

Another In-Depth Barbecue Grilling Class Instructed By Chopped Champion Chef Phillip Dell

East meets West at our next chef instructed barbecue class, learn how to prepare Asian style & Traditional Americana style ribs. If you’re looking for a way to advance your culinary skills, this class is definitely for you! Chef Dell will be focus exclusively on Ribs in the upcoming “Righteous Ribs” grilling class. From technique, preparation, seasonings, all the way to the actual grilling. We invite you to join us this Tuesday, May 22nd, at BBQ Concepts of Las Vegas, Nevada. Reserve your seat now!

Find out how the pros make spectacular and consistent tasting ribs, every time! Give BBQ Concepts a call today or stop by our showroom to sign-up for the Righteous Ribs class.

#RighteousRibs #BBQRibs #BarbecueRibs #BBQConcepts #BarbecueConcepts #ChefPhillipDell #Grilling Classes #LasVegas #Nevada #CityofHenderson

Price Per Person: $60.00
Date: Tuesday, May 22nd 2018
Time: 6 PM to 8 PM
Location: BBQ Concepts – 5060 S. Fort Apache St. #135 Las Vegas, NV 89148
 

Are you ready to buy a ticket right now? Space is limited, go ahead and follow the button below to purchase a ticket now!




 

Want more information? Go ahead and fill out the form below to learn more about our exclusive grilling classes presented by Chef Phillip Dell.

Build A Better Burger Class Sign-up

We’re Las Vegas, Nevada’s Customer-Centric Outdoor Kitchen Design & Manufacturing Company

Custom Outdoor Kitchen Design - BBQ Concepts of Las Vegas, Nevada
Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

When it comes to your custom outdoor kitchen, BBQ Concepts is the premier design & manufacturing company in Southern Nevada. Whether you’re looking for simple and efficient or elegant and luxurious, we’re here to help. Our team of professional outdoor living specialists will work closely with you to design the outdoor living space you’ve always imagined.

Here at BBQ Concepts, our success is no accident. It is the direct result of combining reliable, industry-leading professional outdoor kitchen products and an exemplary focus on customer service. We believe that our customer service is as important as the products we design & manufacture, and they are pretty amazing products!

A Customer-Centric Approach to Outdoor Kitchen Design & Manufacturing

Through years of experience, working with architects, general contractors, landscapers, and the general public, we’ve developed our customer-centric approach to the outdoor living industry. Our primary objective is that we have a thorough understanding of your outdoor living needs. Here at BBQ Concepts, we demonstrate and reinforce our understanding of your project by producing custom 3D CAD designs. We also include product and technical information about the components we sell and manufacture. One thing we can guarantee is that you will be confident about the outdoor kitchen product we manufacture for you. No surprises!

At BBQ Concepts, we have a dedicated team of experienced professionals that are committed to delivering the very best levels of customer service and support through your entire project.

Barbecue Concepts – Outdoor Living Products Done Right!

We’re Southern Nevada’s preferred outdoor kitchen builder! Here at our BBQ Concepts design center, we’re building a community. We’re not just here to sell you an outdoor kitchen; we want to help you get the most entertainment value out of your brand-new investment. We offer chef instructed classes by Chopped champion Chef Phillip Dell, product demonstrations, events & giveaways, and we host the Nevada BBQ Association meetings at our showroom. We are here to help you get the most from your new outdoor kitchen & living area. You’ll quickly recognize that our staff is genuinely passionate about our industry, we’re always here to answer any questions that you might have. Visit our conveniently located showroom & design center today; we welcome you to the Barbecue Concepts community!

We invite you to visit our showroom or schedule an outdoor kitchen design consultation. We’re confident that we can design and build you an outdoor kitchen space that you and your family will enjoy for many years to come. You can schedule an on-site design consultation via the form below.

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
  • Date Format: MM slash DD slash YYYY
    Please include a date that will fit your schedule. Please keep in mind that we will contact you to confirm this date.
  • :
    Please include a time that works for your busy schedule. Keep in mind that we will call to confirm this time.

Chef Phillip Dell Presents Pro Tips by BBQ Concepts – Brining The Quick & Easy Way

Chef Phillip Dell's Pro Tip - Brining the Quick & Easy Way

Chef Phillip Dell’ Brining Pro Tip

BBQ Concepts of Las Vegas, Nevada is excited to introduce our new BBQ Pro Tips segment presented by Chef Phillip Dell. We’ll be helping you up-your-grill game with these amazing pro tips from our in-house professional chef. Chef Dell also instructs monthly classes right here at the BBQ Concepts Showroom. If you haven’t had a chance to check out our upcoming class, click on the link below to sign up for our “Build a Better Burger” class that’s on April 11th. We can’t wait to see you there.

If you want to Brine like a pro, join Chef Phillip Dell as he reveals a few shortcuts you can take to get your meat moist and prepped for the grill. In this video, Chef Dell introduces Oakridge BBQ’s Game Changer All Purpose Brine & Injection. If you’re new to brining or just short on time, this is the perfect solution for getting moist meat when grilling.

More About Brining – What Is It Exactly

Brining: In food processing, brining is a process of treating food with brine, a mixture of water, salt, and sugar used to preserve or season the food. Brining can be applied to vegetables, cheeses, and fruit in a process known as pickling. Meat and fish are steeped in brine for shorter periods of time, as a form of marination, this process enhances its tenderness and flavor dramatically, it’s also used to enhance shelf time. Depending on chef’s desired effects, clear brine can be flavored with spices, vinegar, and any many other ingredients.

Upcoming Grill Class – How To Build A Better Burger

Want to learn how to build a better hamburger? Chef Phillip Dell presents the “Build a Better Burger” class at BBQ Concepts of Las Vegas, Nevada. In this class, you’ll learn from the Chopped Champ himself. He’ll take you through basics of burgerology. Chef Dell will guide you through what meats, buns, toppings, seasonings, condiments, and combinations to meld, all the way to the perfect grill time. We invite you to join us for this upcoming class on Wednesday, April 11th, at 6 PM to 8 PM.

If you’re looking to up your grill game, you’ve come to the right place. BBQ Concepts isn’t just the best outdoor kitchen design & manufacturing company; we’re the best BBQ store in town. Come and get your learn on! Sign-up here – https://bbqconcepts.net/grilling-classes/chef-phillip-dell-presents-the-build-a-better-burger-class/
Chef Phillip Dell Presents - Build A Better Burger Class by BBQ Concepts of Las Vegas, Nevada

Saturday March 3rd, BBQ Concepts Grilling Class Overview

Chef Phillip Dell Using Oakridge BBQ Habanero Death Dust for Jambalaya

BBQ Concepts - Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class

BBQ Concepts – Chef Phillip Dell Mardi Gras Themed Back to Basics Grilling Class


 

Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If you missed this Mardi Gras themed grilling class, we invite you to join us for our next one on the 11th of April. Learn how to “Build a Better Burger” by Signing up today for this exclusive celebrity chef instructed class. We must warn you though; space is limited. Visit the link below to secure your spot today!

Chef Dell couldn’t say enough about Oakridge BBQ rubs at yesterdays #BBQCONCEPTS grilling class. All the attendees had a blast learning how to grill Mardi Gras style. We would like to give Chef Dell a special thanks for his time and commitment to the BBQ Concepts brand. We can’t wait until next month on April 11th, when he shows us how to Build a Better Burger! If you missed yesterdays class, sign-up now for our next exclusive class with professional Chef Phillip Dell. We can’t wait to see you there.

#OAKRIDGEBBQ #BBQCONCEPTS #BBQCONCEPTSLASVEGAS #CHEFPHILLIPDELL #BBQ #GRILLINGCLASSES #BARBECUECONCEPTS #LASVEGAS #NEVADA

Las Vegas, Nevada’s Premier Outdoor Kitchen Design & Manufacturing Company

Alfresco Custom Outdoor Kitchen & Outdoor Living Area

BBQ Concepts of Las Vegas, Nevada is your #1 source for custom outdoor kitchens and fire features. We’re your one-stop-shop for all the industry-leading professional barbecue grills and outdoor kitchen components. We provide cutting-edge solutions for your outdoor living area. If you’ve been considering an outdoor living area project and would like to learn more about our custom outdoor kitchen design & manufacturing services, we invite you to stop on into our convenient location here in Las Vegas, Nevada.

Professional Outdoor Kitchen Design With Your Social Life In Mind

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Our team of professional design consultants will first introduce you to your options. Half the fun is learning about the remarkable outdoor kitchen products and designs that available to you here at BBQ Concepts of Las Vegas. Our primary objective is to build you the outdoor kitchen you’ve always dreamt of owning. We’re in the business of creating astonishing outdoor living environments that are perfect for entertaining both family and friends. Trust us when we say that once we’ve built you an outdoor kitchen & living area, your loved ones will be begging to hang out at your home for the next get together or family function. That’s the BBQ Concepts difference! We design with your social life in mind. We create elegant and affordable outdoor kitchens at a realistic price. We invite you to sign-up for one of on-site outdoor kitchen design consultations today! We’re sure that once you go BBQ Concepts, you’ll never go back.

We don’t just sell outdoor kitchens, fire features, grills and components. Our team lives and breathes the grilling life. We live by the flame and cook by it too. We carry some of the top seasons, spices, pellets, rubs, sauces and accessories. We’re building a community of die-hard grill gurus in the Las Vegas area. We offer professional chef instructed classes by Chopped Champ Chef Phillip Dell. If you’re looking to learn a few expert barbecue grilling tips, we invite you to sign-up for one our future classes. We’ll help you up-your-grill-game.

Thanks for making BBQ Concepts the best barbecue store in town.

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
  • Date Format: MM slash DD slash YYYY
    Please include a date that will fit your schedule. Please keep in mind that we will contact you to confirm this date.
  • :
    Please include a time that works for your busy schedule. Keep in mind that we will call to confirm this time.

The Ultimate Holiday Grilling Class at BBQ Concepts

The Ultimate Holiday Grilling Class November 2017 at BBQ Concepts

Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals.

The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core grilling skills. That’s one of the best parts of working with Chopped Champion Chef Phillip Dell. He is a master of his craft and is a fantastic instructor. He’s a health-conscious chef that understands how to meld and prepare beautiful meals. The menu consisted of the following dishes below:

  • Grilled Flatbread
  • Prosciutto Wrapped & Grilled Asparagus with a Balsamic Glaze
  • Bacon Wrapped & Smoked Pork Tenderloin with Morello Cherry Sauce
  • Garlic & Herb Skillet Potato Cake

Check out this photo album below from the latest holiday grilling class. It was a class to remember! Our guests had a blast, learning how to grill an excellent meal. Class attendees also got to check out the Alfresco Open Air Culinary System Mobile Trailer by the Almo Corporation. We appreciate the support from our community as well as for the Almo Corporation.

Check us out at our official BBQ Concepts Facebook profile #ALFRESCO #ALFRESCOGRILLS #ALMO #TRAEGER #BBQCONCEPTS #BBQCONCEPTSLASVEGAS #BBQ #LASVEGAS #CHEFPHILLIPDELL

About Our In-House Chef Instructor – Chef Phillip Dell

I have been both a winner and a loser-and equally successful at both. Allow me to explain: I am an award winning chef, a competitive natural bodybuilder, three-time world champion powerlifter and an individual who lost 92 pounds and has kept it off for years! So you see, I am equally successful as a winner and a loser.

My food journey began in childhood with a passion for cooking. That interest led me to acquire a Certificate of Culinary Arts at Traverse Bay Area Career Tech Center and a degree in Baking and Pastry Arts, as well as a minor in Nutritional Science, from the prestigious Johnson & Wales University in RI. I went from being a butcher’s helper at Deering’s Meat Market in Traverse City, MI before college to Pastry Sous Chef at Wynn-Las Vegas several years after college—all prior to starting my own upscale private chef company, Sin City Chefs. View Chef Phillip Dell’s Complete Story…

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Traeger Recipe – Thanksgiving BBQ Turkey

Traeger Recipe Thanksgiving BBQ Turkey Traeger Wood Pellet Grills

Thanksgiving BBQ Turkey

  • Difficulty2/5
  • Prep time30 mins
  • Cook time4 hrs
  • Serves8 – 12
  • HardwoodTurkey Blend

Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through.

Ingredients

  • 1/2 Cup BUTTER, ROOM TEMPERATURE

Preparation

The day before you plan to cook the turkey, brine it according to the directions on the turkey brine kit.

The morning of, remove the turkey from the brine, rinse and pat dry. Combine the room temperature butter and 1/2 cup Texas Spicy BBQ sauce.

Using your hands, gently separate the skin from the breast and legs making sure to keep it attached and in one piece.

Slip the bbq butter mixture underneath the skin and spread in an even layer. Season the exterior of the turkey liberally with the turkey rub from the turkey brine kit.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Place the turkey directly on the grill grate and roast for 30 minutes then reduce the temperature on the grill to 300 degrees F.

Continue to cook for 3-4 hours or until the internal temperature reaches 160 degrees F in the breast (the finished temperature should be 165 degrees F but the temperature will continue to rise after the bird is removed from the grill).

In the last 20 minutes of cooking, glaze the bird with the remaining Texas Spicy BBQ sauce and cook until the glaze sets.

Let the bird rest 20-25 minutes before carving. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

BBQ Concepts Ultimate Holiday Cooking Class Poster

Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017

Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!

The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.

BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell

Ultimate Holiday Grilling Class Featured Turkey

The Ultimate Holiday Grilling Class with Chef Phillip Dell

With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer

Sign-up below to RSVP to this special class!

BBQ Concepts Ultimate Holiday Cooking Class Poster

Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148
Ticket Price: $60 Per Person
Date: Tuesday, November 21st, 2017
Time: 6PM – 8PM

Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!

The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.