Category: Barbecue Grilling Education

BBQ Concepts of Las Vegas, Nevada – New Competition Quality BBQ Sauces, Spices, and Rubs

BBQ Concepts of Las Vegas, Nevada - Retailer of Competition Quality BBQ Sauces, Spices, Seasonings, and Rubs

Southern Nevada’s Professional Outdoor Kitchen & Barbecue Retail Store


BBQ Concepts is excited to let you know that we have DOUBLED our selection of competition quality spices, rubs, and sauces! We’ve searched high and low to find the best seasonings and sauces to make our in-store selection second to none when it comes to competition quality barbecue products. If you have not stopped in lately, now is a perfect time.

On top of our already phenomenal selection, we have doubled it by bringing in products from Queshine, Kosmos Q, Sucklebusters, Hardcore Carnivore, Three Little Pigs, Oakridge BBQ, and more! Our experienced staff at BBQ Concepts in Las Vegas, Nevada will help you find the perfect taste for your next barbecue. You can leave the guesswork behind and take your cooking to the next level with our full range of flavorful products.

BBQ Concepts Has the Largest Selection of Competition Quality Rubs, Seasonings, Spices, and Injectables

Kosmos Q brought home the 2015 World Steak Competition, as well as, the 2015 World BBQ Championship. Sucklebusters ran away with The Golden Chile in the Fiery Food Challenge. For our friends and family with special dietary needs, Hardcore Carnivore’s selection of rubs and spices are 100% Gluten and MSG free. BBQ Concepts offers quality with our wide range of injectables, sauces, and rubs. Come by our Las Vegas location today and taste what we can do for you!

BBQ Concepts is one of Southern Nevada’s largest custom outdoor kitchen manufacturers. We’re also the Valley’s one-stop-shop for professional grade barbecue grills, and you won’t find our selection of premium BBQ Grills at Lowe’s or Home Depot. We’re unlike the competition in every way; we focus on helping you to become proficient with the components and products we sell. If you want to become the master of your barbecue pit, visit BBQ Concepts of Las Vegas, Nevada today!

BBQ Concepts happily serves the following Southern Nevada areas: Las Vegas, Sunrise Manor, Spring Valley, North Las Vegas, Summerlin South, Henderson, Paradise, Enterprise, Boulder City, Winchester, Blue Diamond, Sloan

Nick Van Roy’s Intro to BBQ Ribs

Below you’ll find a photo album from our last class with Chef Instructor Nick Van Roy. In this class, Chef Nick introduced attendees to Traeger Smoked Ribs, Jalapeno Poppers, and Candied Bacon.

Baby Back Ribs Seminar with Nick Van Roy

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BBQ Roast Marinated Baby Back Pork Ribs Close-up On Hot Flaming Grill Background

On September 30th, 2018 at BBQ Concepts, Nick Van Roy, also known as @backyard_smoke on Instagram, will be educating a reserved occupancy of inquiring minds on the proper techniques of how to cook Baby Back Ribs. Seating is limited and the price of admission is 60 dollars. Included in this one-time fee will be a chance to win merchandise, tutorials and lessons on etiquette/recipes, congregation with likeminded individuals, and lastly the consumption of your Baby Back Ribs! Call BBQ Concepts today to reserve your seat. John, Emon, Omid or Shay will be happy to assist you with any further questions you have or how to register. Our phone number is (702) 872-2277 and we’re open 9-6 Monday through Friday. Hope to see you soon!

 

BBQ Concepts Presents Chef Phillip Dell’s Righteous Ribs Class – Tuesday, May 22nd

Smoked Barbecue Pork Spare Ribs with Sauce
BBQ Concepts - Chef Dell Promo - Righteous Ribs Class

BBQ Concepts – Chef Dell Promo – Righteous Ribs Class

Another In-Depth Barbecue Grilling Class Instructed By Chopped Champion Chef Phillip Dell

East meets West at our next chef instructed barbecue class, learn how to prepare Asian style & Traditional Americana style ribs. If you’re looking for a way to advance your culinary skills, this class is definitely for you! Chef Dell will be focus exclusively on Ribs in the upcoming “Righteous Ribs” grilling class. From technique, preparation, seasonings, all the way to the actual grilling. We invite you to join us this Tuesday, May 22nd, at BBQ Concepts of Las Vegas, Nevada. Reserve your seat now!

Find out how the pros make spectacular and consistent tasting ribs, every time! Give BBQ Concepts a call today or stop by our showroom to sign-up for the Righteous Ribs class.

#RighteousRibs #BBQRibs #BarbecueRibs #BBQConcepts #BarbecueConcepts #ChefPhillipDell #Grilling Classes #LasVegas #Nevada #CityofHenderson

Price Per Person: $60.00
Date: Tuesday, May 22nd 2018
Time: 6 PM to 8 PM
Location: BBQ Concepts – 5060 S. Fort Apache St. #135 Las Vegas, NV 89148
 

Are you ready to buy a ticket right now? Space is limited, go ahead and follow the button below to purchase a ticket now!




 

Want more information? Go ahead and fill out the form below to learn more about our exclusive grilling classes presented by Chef Phillip Dell.

Build A Better Burger Class Sign-up

Traeger Day at BBQ Concepts of Las Vegas, Nevada – Saturday, May 12th 2018

Traeger Day at BBQ Concepts of Las Vegas, Nevada - Saturday, May 12th 2018

May 12th - Traeger Day at BBQ Concepts Event Promo

BBQ Concepts of Las Vegas, Nevada is by far the most passionate retailer of Traeger Wood Pellet Grills here in the valley. That’s why we’re excited to announce our new favorite Holiday, and that Holiday is Traeger Day on Saturday, May 12th! Here at BBQ Concepts, we’ll be celebrating Traeger and their cult-like following. From 10:00 am to 3:00 pm, we’ll have an official Traeger representative here at our store. He’ll be demonstrating how to use a Traeger, giving away free BBQ samples, and we’ll also announce the winner of our last free Traeger Wood Pellet Grill. Traeger Day at BBQ Concepts is one event you won’t want to miss. If you’ve been considering a Traeger purchase; this is the perfect day to stop into our showroom, we’ll be able to both demonstrate the use of the Traeger and answer any questions you might have.

If you haven’t noticed, we’ve been giving away a free Traeger Wood Pellet Grill every month leading up to Traeger Day. If you haven’t entered for your chance to win, then follow the link below to learn how to sign-up for the BBQ Concepts Traeger Wood Pellet Grill Giveaway. Keep in mind, everyone who has entered from the beginning still has a chance to win!

Visit Traeger Day Giveaway Facebook Post

Traeger Wood Pellet Grill Demo Day 2017

Traeger Wood Pellet Grill Demo Day

If you plan on attending our Traeger Day event, just swing on by the BBQ Concepts showroom around 10:00 am.

BBQ Concepts Traeger Day Event Venue Information

Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148
Date: Saturday, May 12th, 2018
Time: 10:00 AM – 3:00 PM
Contact Phone: (702) 872-BBQS (2277)
Facebook Event Page: Traeger Day Event FB Page
 
#BBQCONCEPTS #BBQCONCEPTSFREETRAEGER #TRAEGERGRILLS #LASVEGAS #TRAEGERDAY #NEVADA #BBQ

We’re Las Vegas, Nevada’s Customer-Centric Outdoor Kitchen Design & Manufacturing Company

Custom Outdoor Kitchen Design - BBQ Concepts of Las Vegas, Nevada
Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

When it comes to your custom outdoor kitchen, BBQ Concepts is the premier design & manufacturing company in Southern Nevada. Whether you’re looking for simple and efficient or elegant and luxurious, we’re here to help. Our team of professional outdoor living specialists will work closely with you to design the outdoor living space you’ve always imagined.

Here at BBQ Concepts, our success is no accident. It is the direct result of combining reliable, industry-leading professional outdoor kitchen products and an exemplary focus on customer service. We believe that our customer service is as important as the products we design & manufacture, and they are pretty amazing products!

A Customer-Centric Approach to Outdoor Kitchen Design & Manufacturing

Through years of experience, working with architects, general contractors, landscapers, and the general public, we’ve developed our customer-centric approach to the outdoor living industry. Our primary objective is that we have a thorough understanding of your outdoor living needs. Here at BBQ Concepts, we demonstrate and reinforce our understanding of your project by producing custom 3D CAD designs. We also include product and technical information about the components we sell and manufacture. One thing we can guarantee is that you will be confident about the outdoor kitchen product we manufacture for you. No surprises!

At BBQ Concepts, we have a dedicated team of experienced professionals that are committed to delivering the very best levels of customer service and support through your entire project.

Barbecue Concepts – Outdoor Living Products Done Right!

We’re Southern Nevada’s preferred outdoor kitchen builder! Here at our BBQ Concepts design center, we’re building a community. We’re not just here to sell you an outdoor kitchen; we want to help you get the most entertainment value out of your brand-new investment. We offer chef instructed classes by Chopped champion Chef Phillip Dell, product demonstrations, events & giveaways, and we host the Nevada BBQ Association meetings at our showroom. We are here to help you get the most from your new outdoor kitchen & living area. You’ll quickly recognize that our staff is genuinely passionate about our industry, we’re always here to answer any questions that you might have. Visit our conveniently located showroom & design center today; we welcome you to the Barbecue Concepts community!

We invite you to visit our showroom or schedule an outdoor kitchen design consultation. We’re confident that we can design and build you an outdoor kitchen space that you and your family will enjoy for many years to come. You can schedule an on-site design consultation via the form below.

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
  • Date Format: MM slash DD slash YYYY
    Please include a date that will fit your schedule. Please keep in mind that we will contact you to confirm this date.
  • :
    Please include a time that works for your busy schedule. Keep in mind that we will call to confirm this time.

Chef Phillip Dell Presents Pro Tips by BBQ Concepts – Brining The Quick & Easy Way

Chef Phillip Dell's Pro Tip - Brining the Quick & Easy Way

Chef Phillip Dell’ Brining Pro Tip

BBQ Concepts of Las Vegas, Nevada is excited to introduce our new BBQ Pro Tips segment presented by Chef Phillip Dell. We’ll be helping you up-your-grill game with these amazing pro tips from our in-house professional chef. Chef Dell also instructs monthly classes right here at the BBQ Concepts Showroom. If you haven’t had a chance to check out our upcoming class, click on the link below to sign up for our “Build a Better Burger” class that’s on April 11th. We can’t wait to see you there.

If you want to Brine like a pro, join Chef Phillip Dell as he reveals a few shortcuts you can take to get your meat moist and prepped for the grill. In this video, Chef Dell introduces Oakridge BBQ’s Game Changer All Purpose Brine & Injection. If you’re new to brining or just short on time, this is the perfect solution for getting moist meat when grilling.

More About Brining – What Is It Exactly

Brining: In food processing, brining is a process of treating food with brine, a mixture of water, salt, and sugar used to preserve or season the food. Brining can be applied to vegetables, cheeses, and fruit in a process known as pickling. Meat and fish are steeped in brine for shorter periods of time, as a form of marination, this process enhances its tenderness and flavor dramatically, it’s also used to enhance shelf time. Depending on chef’s desired effects, clear brine can be flavored with spices, vinegar, and any many other ingredients.

Upcoming Grill Class – How To Build A Better Burger

Want to learn how to build a better hamburger? Chef Phillip Dell presents the “Build a Better Burger” class at BBQ Concepts of Las Vegas, Nevada. In this class, you’ll learn from the Chopped Champ himself. He’ll take you through basics of burgerology. Chef Dell will guide you through what meats, buns, toppings, seasonings, condiments, and combinations to meld, all the way to the perfect grill time. We invite you to join us for this upcoming class on Wednesday, April 11th, at 6 PM to 8 PM.

If you’re looking to up your grill game, you’ve come to the right place. BBQ Concepts isn’t just the best outdoor kitchen design & manufacturing company; we’re the best BBQ store in town. Come and get your learn on! Sign-up here – https://bbqconcepts.net/grilling-classes/chef-phillip-dell-presents-the-build-a-better-burger-class/
Chef Phillip Dell Presents - Build A Better Burger Class by BBQ Concepts of Las Vegas, Nevada

Traeger Smoker Recipe – Whole Smoked Chicken

Whole Smoked Chicken Traeger Wood Pellet Grills

Whole Smoked Chicken

Wrap your next poultry cook with a little Traeger Wood Pellet Grill smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin’ flavor.

  • Difficulty 3/5
  • Prep time 10 mins
  • Cook time 3.5 hrs
  • Serves 6 – 8
  • Hardwood Mesquite

Ingredients

Brine:

  • 1/2 cup KOSHER SALT
  • 1 cup BROWN SUGAR
  • 1 GALLON WATER

Whole Chicken:

  • 1 LEMON
  • 1 MEDIUM YELLOW ONION
  • 3 WHOLE GARLIC CLOVES
  • 4-5 SPRIGS THYME

Preparation

To brine the chicken, dissolve the kosher salt and brown sugar in 1 gallon of water. Once dissolved, place the chicken in the brine and refrigerate overnight. Make sure chicken is fully submerged weighing it down if necessary.

When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.

While the grill is preheating, remove the chicken from the brine and pat dry. Rub with the minced garlic and Traeger Big Game Rub.

Next, stuff the cavity with lemon, onion, garlic and thyme. Tie the legs together. Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant read thermometer reads 160 degrees F when inserted into the thickest part of the breast.

The finished internal temperature will rise to 165 degrees F in the breast as the chicken rests. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Traeger Super Center of Las Vegas, Nevada – BBQ Concepts

BBQ Concepts is the official Traeger Pellet Grill super center of Las Vegas, Nevada. We’re die-hard Traeger fans and happily carry the most extensive selection of Traeger Wood Pellet Grills, Seasonings, Sauces, Rubs, Shelves, Wood Pellets, Accessories and more. We invite you to come on down to our convenient location off of Tropicana and Fort Apache. We can’t wait to see you here!

Traeger Smokers - Professional Rubs and Sauces

Traeger Smokers – Professional Rubs, Sauces, Seasonings & Pellets Available at BBQ Concepts of Las Vegas, Nevada

Las Vegas, Nevada’s Premier Outdoor Kitchen Design & Manufacturing Company

Alfresco Custom Outdoor Kitchen & Outdoor Living Area

BBQ Concepts of Las Vegas, Nevada is your #1 source for custom outdoor kitchens and fire features. We’re your one-stop-shop for all the industry-leading professional barbecue grills and outdoor kitchen components. We provide cutting-edge solutions for your outdoor living area. If you’ve been considering an outdoor living area project and would like to learn more about our custom outdoor kitchen design & manufacturing services, we invite you to stop on into our convenient location here in Las Vegas, Nevada.

Professional Outdoor Kitchen Design With Your Social Life In Mind

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Our team of professional design consultants will first introduce you to your options. Half the fun is learning about the remarkable outdoor kitchen products and designs that available to you here at BBQ Concepts of Las Vegas. Our primary objective is to build you the outdoor kitchen you’ve always dreamt of owning. We’re in the business of creating astonishing outdoor living environments that are perfect for entertaining both family and friends. Trust us when we say that once we’ve built you an outdoor kitchen & living area, your loved ones will be begging to hang out at your home for the next get together or family function. That’s the BBQ Concepts difference! We design with your social life in mind. We create elegant and affordable outdoor kitchens at a realistic price. We invite you to sign-up for one of on-site outdoor kitchen design consultations today! We’re sure that once you go BBQ Concepts, you’ll never go back.

We don’t just sell outdoor kitchens, fire features, grills and components. Our team lives and breathes the grilling life. We live by the flame and cook by it too. We carry some of the top seasons, spices, pellets, rubs, sauces and accessories. We’re building a community of die-hard grill gurus in the Las Vegas area. We offer professional chef instructed classes by Chopped Champ Chef Phillip Dell. If you’re looking to learn a few expert barbecue grilling tips, we invite you to sign-up for one our future classes. We’ll help you up-your-grill-game.

Thanks for making BBQ Concepts the best barbecue store in town.

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
  • Date Format: MM slash DD slash YYYY
    Please include a date that will fit your schedule. Please keep in mind that we will contact you to confirm this date.
  • :
    Please include a time that works for your busy schedule. Keep in mind that we will call to confirm this time.

Alfresco Open Air Culinary Systems – 42″ ALXE Barbecue Grill Review/Introduction

Alfresco 42 ALXE Barbecue Grill Review Video Advertisement

Alfresco 42″ ALXE Barbecue Grill

In this video by BBQ Concepts, we take you through an intro/review of the spectacular Alfresco 42″ ALXE Built-In Barbecue Grill. Alfresco Open Air Culinary Systems is a leading manufacturer of high-end professional barbecue grills & components. Alfresco has everything you need to build a professional outdoor kitchen and living environment. John Cerul of BBQ Concepts introduces you to the 42″ Alfresco in this video presentation, we’re confident that its unlike anything you’ve seen before. It’s the perfect video to watch if you’re considering a purchase of the Alfresco 42″ professional barbecue grill. After you’re finished viewing, give us a call or stop by our showroom today.

The key to perfectly grilled food is instant caramelization, which seals in juices for tender, moist, and flavorful food. The ALXE grill has been engineered to deliver the intense, even heat needed to achieve perfect results, with the control and flexibility needed for all kinds of food.

 

  • Three 18-SR stainless steel main burners producing 82,500 BTUs
  • Integrated rotisserie system with built-in motor
    and 18,500 BTU infrared burner
  • Smoker system with 5,000 BTU dedicated burner and drawer
    for wood chunks
  • 770 sq. in. actual grilling area
  • 3 position warming rack stores up out of the way when rotissing
  • Dual integrated high-intensity halogen work lights
  • User-friendly push-button ignition with sealed 110v AC power source
  • Optional Infrared Sear Zone™ and refrigerated base cabinet
  • Available as a Built-in Model or Freestanding Cart Model

 

BBQ Concepts Newsletter Sign-up

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#BBQCONCEPTS #TRAEGER #TRAEGERGRILLS #TRAEGERRECIPES #LASVEGAS #NEVADA #SMOKING #BBQCONCEPTSLASVEGAS

The Ultimate Holiday Grilling Class at BBQ Concepts

The Ultimate Holiday Grilling Class November 2017 at BBQ Concepts

Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals.

The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core grilling skills. That’s one of the best parts of working with Chopped Champion Chef Phillip Dell. He is a master of his craft and is a fantastic instructor. He’s a health-conscious chef that understands how to meld and prepare beautiful meals. The menu consisted of the following dishes below:

  • Grilled Flatbread
  • Prosciutto Wrapped & Grilled Asparagus with a Balsamic Glaze
  • Bacon Wrapped & Smoked Pork Tenderloin with Morello Cherry Sauce
  • Garlic & Herb Skillet Potato Cake

Check out this photo album below from the latest holiday grilling class. It was a class to remember! Our guests had a blast, learning how to grill an excellent meal. Class attendees also got to check out the Alfresco Open Air Culinary System Mobile Trailer by the Almo Corporation. We appreciate the support from our community as well as for the Almo Corporation.

Check us out at our official BBQ Concepts Facebook profile #ALFRESCO #ALFRESCOGRILLS #ALMO #TRAEGER #BBQCONCEPTS #BBQCONCEPTSLASVEGAS #BBQ #LASVEGAS #CHEFPHILLIPDELL

About Our In-House Chef Instructor – Chef Phillip Dell

I have been both a winner and a loser-and equally successful at both. Allow me to explain: I am an award winning chef, a competitive natural bodybuilder, three-time world champion powerlifter and an individual who lost 92 pounds and has kept it off for years! So you see, I am equally successful as a winner and a loser.

My food journey began in childhood with a passion for cooking. That interest led me to acquire a Certificate of Culinary Arts at Traverse Bay Area Career Tech Center and a degree in Baking and Pastry Arts, as well as a minor in Nutritional Science, from the prestigious Johnson & Wales University in RI. I went from being a butcher’s helper at Deering’s Meat Market in Traverse City, MI before college to Pastry Sous Chef at Wynn-Las Vegas several years after college—all prior to starting my own upscale private chef company, Sin City Chefs. View Chef Phillip Dell’s Complete Story…

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