Skillet Baked Potato Cake
- Prep time10 mins
- Cook time40 mins
- Serves4 – 6
Skip mashed and go with baked. Creamy potatoes are simply seasoned with butter, salt & pepper, sliced, layered and baked in classic cast-iron over cherry wood.
- 2 lb small russet potatoes, thinly sliced
- 8 tbsp butter, melted
- 3 tbsp kosher salt
- 2 tbsp coarse ground black pepper
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Brush the bottom of a cast iron skillet with part of the melted butter. Put a layer of sliced potatoes in skillet. Brush the layer of potatoes with melted butter and sprinkle with salt and pepper. Repeat the layering process until all the potatoes are layered.
Pour any additional melted butter over the top of the layers and sprinkle again with salt and pepper.
Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender.
Transfer potatoes to a platter and serve. Enjoy!
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Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017
Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!
The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.