BBQ Concepts Back to Basics Grilling Class – Saturday, September 16th 2017
Chef Phillip Dell instructing the premiere “Back to Basics Grilling Class” here at our BBQ Concepts showroom. The class was held on Saturday, September 16th, 2017. It was an amazing turn-out! We received valuable feedback from the event and would like to thank everyone who attended the class. BBQ Concepts – Back to Basics Grilling […]
Traeger Recipe – Braised Antelope Chile Verde
Difficulty3/5 Prep time45 mins Cook time2.5 hrs Serves6 – 8 HardwoodBig Game Blend This braised antelope melts in your mouth and comes packin’ heat. Perfectly seasoned antleope shoulder slow-roasted in a bubbly tomatillo sauce with potatoes, and topped with fresh cilantro for a fully loaded spoonful. Ingredients 4 cups chicken stock 1 lb tomatillos, husked, […]
Traeger Recipe – Braised Antelope Chile Verde
Difficulty3/5 Prep time45 mins Cook time2.5 hrs Serves6 – 8 HardwoodBig Game Blend This braised antelope melts in your mouth and comes packin’ heat. Perfectly seasoned antleope shoulder slow-roasted in a bubbly tomatillo sauce with potatoes, and topped with fresh cilantro for a fully loaded spoonful. Ingredients 4 cups chicken stock 1 lb tomatillos, husked, […]
Traeger Recipe – BBQ Pulled Porkand Pork Belly Bánh mì
BBQ Pulled Porkand Pork Belly Bánh mì Review It Difficulty4/5 Prep time30 mins Cook time9 hrs Serves4 – 6 HardwoodOak A wood-fired twist on a classic Bánh mì. This sandwich is loaded with pork two ways, doused with a homemade sauce, stuffed in a crusty baguette slathered with a spicy mayo and topped with all […]
Traeger Wood Fire Grill Recipe – Wagyu Corned Beef Hash
WagyuCorned Beef Hash Difficulty4/5 Prep time15 mins Cook time6 hrs Serves8 – 12 HardwoodHickory Want more beef in your life? Waygu smoked corned beef, sautéed in cast iron with peppers, potatoes, eggs and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch or dinner. Ingredients 1 to 2.5 lbs Wagyu Corned Beef […]
How To Convert Your Summerset Sizzler 32″ Barbecue Grill From NG to LP Gas
Converting Summerset Sizzler 32” Professional Barbecue Grill From NG (Natural Gas) to LP (Liquid Propane) This Summerset Sizzler Grill conversion “How To” is brought to you by John Cerul of BBQ Concepts. Give us a call if you have any additional questions or would like to schedule an on-site design consultation with us. BBQ Concepts […]
Smoked Potato Salad – Traeger Wood Fired Grills Recipe
Smoked Potato Salad Difficulty1/5 Prep time10 mins Cook time45 mins Serves4 – 6 HardwoodMesquite Smoke your senses with this flavorful potato salad. New potatoes are given our smoke treatment and roasted to golden brown, tossed with a spicy mayo and the perfect blend of fresh herbs. Ingredients 2 lb small new potatoes 2 Tbsp olive […]
BBQ Concepts Official Grand Opening Event Coverage Photos
We just finished up with the BBQ Concepts Official Grand Opening Event! It was an amazing turn-out. Even with the almost unbearable heat, we had plenty of guests that attended. In this post, we’ve included a photo gallery of both the special guests and our attendees. We would like to thank all those special people […]
BBQ Concepts of Las Vegas, Nevada – Grand Opening Celebration
Saturday, Saturday, Saturday, at BBQ Concepts of Las Vegas, Nevada! We’ll be celebrating our official grand opening. We’re Las Vegas. Nevada’s premiere outdoor kitchen superstore. We’ll have Mix 94.1 & Shawn Tempesta broadcasting live, right from our beautiful showroom here in Las Vegas. We’ll have special guest appearances by industry leading manufacturers such as Lynx, […]
BBQ Concepts Custom Outdoor Kitchen Design of Las Vegas, Nevada
BBQ Concepts is open, now! We’ve planned for our official grand opening BBQ celebration to be held on Saturday, August 19th, but we are happily serving our customers now. If you haven’t heard of us yet, we’re Las Vegas, Nevada’s newest custom outdoor kitchen design center. We’re conveniently located In the Southwest end of […]
