BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]
Traeger Wood Pellet Grill Recipe – New York Style Pepperoni Pizza
New York Style Pepperoni Pizza Difficulty2/5 Prep time20 mins Cook time15 mins Serves4 – 6 HardwoodApple We’ve got a wood-fired take on a classic NY style pizza. Homemade dough, topped with a delicious homemade tomato sauce, finished with cheese, pepperoni and dusted with cornmeal. Ingredients Pizza Dough: 4 1/2 cups bread flour, plus more for […]
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding
Baked Bread Pudding by Doug Scheiding Difficulty2/5 Prep time25 mins Cook time60 mins Serves8 – 12 HardwoodOak This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon […]
Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding
Baked Bread Pudding by Doug Scheiding Difficulty2/5 Prep time25 mins Cook time60 mins Serves8 – 12 HardwoodOak This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
Traeger Recipes – Braised 5 Alarm Texas Chili
Braised 5 AlarmTexas Chili Difficulty3/5 Prep time35 mins Cook time6 hrs Serves8 – 12 HardwoodHickory We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory. Ingredients 4 lb beef shoulder or beef stew meat, chopped into 3/4” […]
Traeger Recipes – Braised 5 Alarm Texas Chili
Braised 5 AlarmTexas Chili Difficulty3/5 Prep time35 mins Cook time6 hrs Serves8 – 12 HardwoodHickory We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory. Ingredients 4 lb beef shoulder or beef stew meat, chopped into 3/4” […]
