Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding
Baked Bread Pudding by Doug Scheiding Difficulty2/5 Prep time25 mins Cook time60 mins Serves8 – 12 HardwoodOak This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon […]
Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding
Baked Bread Pudding by Doug Scheiding Difficulty2/5 Prep time25 mins Cook time60 mins Serves8 – 12 HardwoodOak This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
Traeger Recipes – Braised 5 Alarm Texas Chili
Braised 5 AlarmTexas Chili Difficulty3/5 Prep time35 mins Cook time6 hrs Serves8 – 12 HardwoodHickory We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory. Ingredients 4 lb beef shoulder or beef stew meat, chopped into 3/4” […]
Traeger Recipes – Braised 5 Alarm Texas Chili
Braised 5 AlarmTexas Chili Difficulty3/5 Prep time35 mins Cook time6 hrs Serves8 – 12 HardwoodHickory We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory. Ingredients 4 lb beef shoulder or beef stew meat, chopped into 3/4” […]
Traeger Recipe – Ultimate Baked Garlic Bread
Ultimate Baked Garlic Bread Difficulty1/5 Prep time10 mins Cook time20 mins Serves4 – 6 HardwoodApple Loaves slathered with an herbed chili, mayo and butter mixture and topped with fresh grated mozarella and parmesean and baked over applewood until metly and crisp. These baguettes ain’t for the faint of heart. Ingredients 1 1 BAGUETTE 1/2 cup […]
Traeger Recipe – Rabbit Tail Cocktail by Jim Meehan
Rabbit Tail Cocktail by Jim Meehan Difficulty1/5 Prep time5 mins Cook time25 mins Serves1 HardwoodApple Citrus, smoke and apple brandy come together in perfect harmony for the perfect fall cocktail. Wood-fired lemon wheels, the juice of lemon and orange get mixed with smoked simple syrup and stirred into apple brandy for a cold drink that’ll […]
Traeger Wood Fire Grill Recipe – Baked Meat Bagel
Baked Meat Bagel Difficulty3/5 Prep time20 mins Cook time40 mins Serves4 – 6 HardwoodApple Ingredients 1 large onion, minced 1 tbsp butter 2 lb ground pork 2 eggs 2/3 cup tomato sauce 1 tsp smoked paprika 1 tsp garlic powder Kosher salt, to taste Black pepper, to taste Preparation When ready to cook, start the […]
Traeger Wood Fire Grill Recipe – Cold-Smoked Salmon Gravlax
Cold-Smoked Salmon Gravlax Difficulty2/5 Prep time10 mins Cook time30 mins Serves6 – 8 HardwoodApple This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill. Ingredients 1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed 1 cup kosher salt […]
