Traeger Recipe – Smoked Dry Rubbed Baby Back Ribs
Smoked Dry Rubbed Baby Back Ribs Difficulty2/5 Prep time15 mins Cook time5 hrs Serves4 – 6 HardwoodHickory Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin’ Traeger ‘Que BBQ sauce. Ingredients […]
Traeger Recipe – Baked Pickles with Buttermilk Dip
Baked Pickles with Buttermilk Dip Difficulty1/5 Prep time20 mins Cook time10 mins Serves4 – 6 HardwoodAlder The pickles make for the ultimate game day appetizer. These pickles are breaded a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won’t be able to get enough of. Ingredients Baked Pickles: […]
Traeger Wood Pellet Grill Recipe – Short Rib Chili by Daniel Seidman
Traeger Super Center of Las Vegas, Nevada – BBQ Concepts BBQ Concepts is the official Traeger Pellet Grill super center of Las Vegas, Nevada. We’re die-hard Traeger fans and happily carry the most extensive selection of Traeger Wood Pellet Grills, Seasonings, Sauces, Rubs, Shelves, Wood Pellets, Accessories and more. We invite you to come on […]
Traeger Smoker Recipe – Whole Smoked Chicken
Whole Smoked Chicken Wrap your next poultry cook with a little Traeger Wood Pellet Grill smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin’ flavor. Difficulty 3/5 Prep time 10 mins Cook time 3.5 hrs Serves 6 – 8 Hardwood Mesquite Ingredients […]
Las Vegas, Nevada’s Custom Outdoor Kitchen Design & Manufacturing Company
BBQ Concepts is Las Vegas, Nevada’s new #1 custom outdoor kitchen design & manufacturing company. Our team of experienced and friendly outdoor kitchen designers has assembled to bring you a service that is superior in every single way! Let’s face it; Las Vegas was in dire need of a new and improved outdoor kitchen company. […]
Traeger Recipe – Baked Artichoke Dip with Homemade Flatbread
Baked Artichoke Dip with Homemade Flatbread Difficulty 2/5 Prep time 20 mins Cook time 30 mins Serves 8 – 12 Hardwood Cherry You’ll flip over this wood-fired dip. Homemade flatbread is paired perfectly with a melty, cheesy, bubbly baked artichoke dip everyone will love. Ingredients Baked Artichoke Dip: 1 (14 oz) can ARTICHOKE HEARTS, DRAINED […]
Traeger Wood Pellet Grill Recipe – Baked Deep Dish Apple Pie
Baked Deep Dish Apple Pie Difficulty2/5 Prep time10 mins Cook time40 mins Serves8 – 12 HardwoodPecan Apple pie like never before. This buttery spiced filling is loaded with apples, cranberries and citrus zest, topped with a homemade crust and baked in deep dish over pecan. Ingredients Crust: 2-1/2 cups ALL-PURPOSE FLOUR 1 tbsp SUGAR 1 […]
Traeger Wood Pellet Grill Recipe – Baked Deep Dish Apple Pie
Baked Deep Dish Apple Pie Difficulty2/5 Prep time10 mins Cook time40 mins Serves8 – 12 HardwoodPecan Apple pie like never before. This buttery spiced filling is loaded with apples, cranberries and citrus zest, topped with a homemade crust and baked in deep dish over pecan. Ingredients Crust: 2-1/2 cups ALL-PURPOSE FLOUR 1 tbsp SUGAR 1 […]
Traeger Recipe – Roasted Brussels Sprouts with Cheddar Cream
Roasted Brussels Sprouts with Cheddar Cream Difficulty2/5 Prep time10 mins Cook time30 mins Serves4 – 6 HardwoodCherry Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce. Ingredients 2 LB BRUSSEL SPROUTS, TRIMMED AND HALVED 1 SMALL ONION, FINELY DICED 2 OZ BACON, […]
Traeger Wood Pellet Grill Recipe – Smoked Venison Holiday Jerky
Smoked Venison Holiday Jerky Difficulty2/5 Prep time20 mins Cook time4 hrs Serves6 – 8 HardwoodBig Game Blend Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket. Ingredients 2 lb […]
