Tag: Rubs

BBQ Concepts of Las Vegas, Nevada – New Competition Quality BBQ Sauces, Spices, and Rubs

BBQ Concepts of Las Vegas, Nevada - Retailer of Competition Quality BBQ Sauces, Spices, Seasonings, and Rubs

Southern Nevada’s Professional Outdoor Kitchen & Barbecue Retail Store


BBQ Concepts is excited to let you know that we have DOUBLED our selection of competition quality spices, rubs, and sauces! We’ve searched high and low to find the best seasonings and sauces to make our in-store selection second to none when it comes to competition quality barbecue products. If you have not stopped in lately, now is a perfect time.

On top of our already phenomenal selection, we have doubled it by bringing in products from Queshine, Kosmos Q, Sucklebusters, Hardcore Carnivore, Three Little Pigs, Oakridge BBQ, and more! Our experienced staff at BBQ Concepts in Las Vegas, Nevada will help you find the perfect taste for your next barbecue. You can leave the guesswork behind and take your cooking to the next level with our full range of flavorful products.

BBQ Concepts Has the Largest Selection of Competition Quality Rubs, Seasonings, Spices, and Injectables

Kosmos Q brought home the 2015 World Steak Competition, as well as, the 2015 World BBQ Championship. Sucklebusters ran away with The Golden Chile in the Fiery Food Challenge. For our friends and family with special dietary needs, Hardcore Carnivore’s selection of rubs and spices are 100% Gluten and MSG free. BBQ Concepts offers quality with our wide range of injectables, sauces, and rubs. Come by our Las Vegas location today and taste what we can do for you!

BBQ Concepts is one of Southern Nevada’s largest custom outdoor kitchen manufacturers. We’re also the Valley’s one-stop-shop for professional grade barbecue grills, and you won’t find our selection of premium BBQ Grills at Lowe’s or Home Depot. We’re unlike the competition in every way; we focus on helping you to become proficient with the components and products we sell. If you want to become the master of your barbecue pit, visit BBQ Concepts of Las Vegas, Nevada today!

BBQ Concepts happily serves the following Southern Nevada areas: Las Vegas, Sunrise Manor, Spring Valley, North Las Vegas, Summerlin South, Henderson, Paradise, Enterprise, Boulder City, Winchester, Blue Diamond, Sloan

Nick Van Roy’s Intro to BBQ Ribs

Below you’ll find a photo album from our last class with Chef Instructor Nick Van Roy. In this class, Chef Nick introduced attendees to Traeger Smoked Ribs, Jalapeno Poppers, and Candied Bacon.

Chef Phillip Dell Presents Pro Tips by BBQ Concepts – Brining The Quick & Easy Way

Chef Phillip Dell's Pro Tip - Brining the Quick & Easy Way

Chef Phillip Dell’ Brining Pro Tip

BBQ Concepts of Las Vegas, Nevada is excited to introduce our new BBQ Pro Tips segment presented by Chef Phillip Dell. We’ll be helping you up-your-grill game with these amazing pro tips from our in-house professional chef. Chef Dell also instructs monthly classes right here at the BBQ Concepts Showroom. If you haven’t had a chance to check out our upcoming class, click on the link below to sign up for our “Build a Better Burger” class that’s on April 11th. We can’t wait to see you there.

If you want to Brine like a pro, join Chef Phillip Dell as he reveals a few shortcuts you can take to get your meat moist and prepped for the grill. In this video, Chef Dell introduces Oakridge BBQ’s Game Changer All Purpose Brine & Injection. If you’re new to brining or just short on time, this is the perfect solution for getting moist meat when grilling.

More About Brining – What Is It Exactly

Brining: In food processing, brining is a process of treating food with brine, a mixture of water, salt, and sugar used to preserve or season the food. Brining can be applied to vegetables, cheeses, and fruit in a process known as pickling. Meat and fish are steeped in brine for shorter periods of time, as a form of marination, this process enhances its tenderness and flavor dramatically, it’s also used to enhance shelf time. Depending on chef’s desired effects, clear brine can be flavored with spices, vinegar, and any many other ingredients.

Upcoming Grill Class – How To Build A Better Burger

Want to learn how to build a better hamburger? Chef Phillip Dell presents the “Build a Better Burger” class at BBQ Concepts of Las Vegas, Nevada. In this class, you’ll learn from the Chopped Champ himself. He’ll take you through basics of burgerology. Chef Dell will guide you through what meats, buns, toppings, seasonings, condiments, and combinations to meld, all the way to the perfect grill time. We invite you to join us for this upcoming class on Wednesday, April 11th, at 6 PM to 8 PM.

If you’re looking to up your grill game, you’ve come to the right place. BBQ Concepts isn’t just the best outdoor kitchen design & manufacturing company; we’re the best BBQ store in town. Come and get your learn on! Sign-up here – https://bbqconcepts.net/grilling-classes/chef-phillip-dell-presents-the-build-a-better-burger-class/
Chef Phillip Dell Presents - Build A Better Burger Class by BBQ Concepts of Las Vegas, Nevada

Traeger Recipe – Roasted Brussels Sprouts with Cheddar Cream

Traeger Recipe - Roasted Brussels Sprouts Cheddar Cream Traeger Wood Pellet Grills

Roasted Brussels Sprouts with Cheddar Cream

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 – 6
  • HardwoodCherry

Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce.

Ingredients

  • 2 LB BRUSSEL SPROUTS, TRIMMED AND HALVED
  • 1 SMALL ONION, FINELY DICED
  • 2 OZ BACON, DICED
  • 4 OZ GRATED GRUYERE CHEESE
  • Salt and pepper, to taste

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Toss brussel sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Cook 15-20 minutes or until golden brown.

On the stovetop, using a large cast iron skillet, sauté the bacon until crisp. Remove the bacon from the skillet and place on a paper towel.

Add the butter and the onion to the bacon grease and cook the onions until translucent. Add the flour to the onions and whisk for 1 to 2 minutes or until lightly browned.

Add the milk and stir until smooth. Cook on low for 3 to 4 minutes or until the sauce coats the back of a spoon. Add the Traeger Chicken Rub and mix well.

Add the cheese and stir until melted into the sauce. Add the cooked bacon and stir into sauce. Season with salt and pepper to taste.

Place sprouts on a serving dish and pour cheese sauce over the top. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

 
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Traeger Recipe BBQ Double Decker Taco Recipe – BBQ Concepts Las Vegas, Nevada

Double-Decker-Tacos_Traeger-Wood-Pellet-Grills_RE_HE

BBQ Concepts – Traeger In-Store Demo on October 28th 2017 (Open to the Public)

Official Traeger Brand Wood Fire Grill Retailer of Las Vegas, Nevada

Want to learn how to use your Traeger Wood Fired Grill from an official Traeger representative? Well, you’re in luck because BBQ Concepts has a Traeger team member coming out for an exclusive in-store demo. Yea, we’re all about teaching you how to get the most out of your smoker. Traeger recognizes us as one of the most prominent Traeger product destinations.

Traeger BBQ Double Decker Taco

  • Difficulty2/5
  • Prep time25 mins
  • Cook time10 mins
  • Serves6 – 8
  • HardwoodCherry

We’re bringing you a Traeger take on this beloved taco. It wouldn’t be wood-fired if we didn’t stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.

Ingredients

  • 10 soft shell tortillas
  • 10 crisp taco shells
  • 16 oz refried beans
  • 2 cups left over brisket
  • 2 cups left over pulled pork
  • 3 cups guacamole
  • 2 cups sour cream
  • 2 cups salsa
  • 1 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 1/2 cups shredded cheddar cheese

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.

Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.

To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.

Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

 


 

BBQ Concepts of Las Vegas, Nevada – Your Traeger Product Superstore

Barbecue Concepts of Las Vegas, Nevada has another amazing Traeger Wood Fire Grill recipe for you. If you haven’t had a chance to stop in to our showroom yet, we’re excited to announce that we are an official authorized Traeger dealer here in the Las Vegas Valley. We’re also believers in the Traeger line of professional wood pellet smokers. We’re also one of the only places in Las Vegas that sell the Timberline series from Traeger. We invite you to stop in and see our huge selection of Traeger Smokers, seasonings, sauces, rubs, accessories and so much more.

BBQ Grilling & Smoking Products – Sauces, Rubs, Seasoning and More

Traeger Professional Sauces - BBQ Concepts of Las Vegas, Nevada

BBQ Grilling and Smoking With BBQ Concepts

Traeger Smoker Professional Seasoning

Traeger Smoker Professional Seasoning

When it comes to outdoor grilling, BBQ Concepts is your new specialty store here in the Las Vegas Valley. Our store is the new BBQ Grill master headquarters. We don’t just build amazing outdoor kitchen environments for our customers to look at. We build them for grilling, smoking, and cooking.
BBQ Concepts is all about grilling meat! If you’re not interested in building a complete outdoor kitchen environment, no problem. We invite you to come on down and check out our store anyways. Our store caters to culinary professionals along with avid grillers & self-proclaimed BBQ Grill Masters. We sell and continue to stock professional sauces, rubs, seasonings, and cooking utensils that you won’t find anywhere else. If you’re a smoker, we have Traeger pellets by the truckload. Sign up for our “Pellet Pass” program and when you purchase 10 bags of pellets, you get the 11th bag for free.

Traeger Smokers, Sauces, Seasonings, and Rubs – BBQ Concepts

Traeger Professional Smokers Sold at BBQ Concepts of Las Vegas, Nevada

Traeger Professional Smokers Sold at BBQ Concepts of Las Vegas, Nevada


Yea, we have Traeger. Make BBQ Concepts your one-stop-shop for all your Traeger smokers, parts, condiments and pellets. Now you can shop at one store for all your Traeger needs. Stay up to date with new recipes and talk the BBQ talk with our professionals. We can guarantee that you’ll learn something new about smoking every time you visit our store. Our team lives and breathes for BBQ Grilling and Smoking. We have one primary goal in mind when it comes to our company. Offer the best customer service and the most affordable prices in town. BBQ Concepts is here to serve the local Las Vegas Valley. So, come on in and get to grilling, or smoking.