Traeger Wood Fire Grill Recipe – Cold-Smoked Salmon Gravlax
Cold-Smoked Salmon Gravlax Difficulty2/5 Prep time10 mins Cook time30 mins Serves6 – 8 HardwoodApple This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill. Ingredients 1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed 1 cup kosher salt […]
Traeger Wood Pellet Grill – Smoked Stuffed Avocado Recipe
Smoked Stuffed Avocado Difficulty3/5 Prep time15 mins Cook time30 mins Serves8 – 12 HardwoodBig Game Blend Don’t let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg. Ingredients 6 avocados 3 cups left over pulled pork […]
Traeger Wood Pellet Grill – Smoked Stuffed Avocado Recipe
Smoked Stuffed Avocado Difficulty3/5 Prep time15 mins Cook time30 mins Serves8 – 12 HardwoodBig Game Blend Don’t let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg. Ingredients 6 avocados 3 cups left over pulled pork […]
Smoked Duck Legs with Polenta and Wild Mushrooms – Traeger Wood Pellet Grills Recipe
Here at BBQ Concepts, we support the Traeger brand of easy to use wood pellet smokers. If you’d like to learn more, we invite you to stop on into our showroom on October 28th, 2017 for an in-store demo. Traeger will be there all day demonstrating how to use their amazing line of Smokers. We […]
Traeger Recipe BBQ Double Decker Taco Recipe – BBQ Concepts Las Vegas, Nevada
BBQ Concepts – Traeger In-Store Demo on October 28th 2017 (Open to the Public) Want to learn how to use your Traeger Wood Fired Grill from an official Traeger representative? Well, you’re in luck because BBQ Concepts has a Traeger team member coming out for an exclusive in-store demo. Yea, we’re all about teaching you […]
BBQ Concepts Back to Basics Grilling Class – Saturday, September 16th 2017
Chef Phillip Dell instructing the premiere “Back to Basics Grilling Class” here at our BBQ Concepts showroom. The class was held on Saturday, September 16th, 2017. It was an amazing turn-out! We received valuable feedback from the event and would like to thank everyone who attended the class. BBQ Concepts – Back to Basics Grilling […]
Traeger Recipe – Braised Antelope Chile Verde
Difficulty3/5 Prep time45 mins Cook time2.5 hrs Serves6 – 8 HardwoodBig Game Blend This braised antelope melts in your mouth and comes packin’ heat. Perfectly seasoned antleope shoulder slow-roasted in a bubbly tomatillo sauce with potatoes, and topped with fresh cilantro for a fully loaded spoonful. Ingredients 4 cups chicken stock 1 lb tomatillos, husked, […]
Traeger Recipe – Braised Antelope Chile Verde
Difficulty3/5 Prep time45 mins Cook time2.5 hrs Serves6 – 8 HardwoodBig Game Blend This braised antelope melts in your mouth and comes packin’ heat. Perfectly seasoned antleope shoulder slow-roasted in a bubbly tomatillo sauce with potatoes, and topped with fresh cilantro for a fully loaded spoonful. Ingredients 4 cups chicken stock 1 lb tomatillos, husked, […]
Traeger Recipe – BBQ Pulled Porkand Pork Belly Bánh mì
BBQ Pulled Porkand Pork Belly Bánh mì Review It Difficulty4/5 Prep time30 mins Cook time9 hrs Serves4 – 6 HardwoodOak A wood-fired twist on a classic Bánh mì. This sandwich is loaded with pork two ways, doused with a homemade sauce, stuffed in a crusty baguette slathered with a spicy mayo and topped with all […]
Traeger Recipe – Slow Roasted Wild Salmon with Cheesy Scalloped Potatoes
Slow Roasted Wild Salmon with Cheesy Scalloped Potatoes Difficulty1/5 Prep time10 mins Cook time30 mins Serves4 – 6 HardwoodHickory Hickory roasted salmon topped with an herbed bread crumb mixture and slow cooked for some delicious wood-fired flavor. Add some cheesy, bubbly scalloped potatoes to round out this fresh fish dish. Ingredients Slow Roasted Wild Salmon: […]
