Traeger Recipe – Roasted Rack of Venison with Cranberry Sauce
Roasted Rack of Venison with Cranberry Sauce Difficulty2/5 Prep time20 mins Cook time55 mins Serves2 – 4 HardwoodBig Game Blend A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce. Ingredients Rack of Venison: 1 (8 rib […]
Traeger Recipe – Roasted Rack of Venison with Cranberry Sauce
Roasted Rack of Venison with Cranberry Sauce Difficulty2/5 Prep time20 mins Cook time55 mins Serves2 – 4 HardwoodBig Game Blend A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce. Ingredients Rack of Venison: 1 (8 rib […]
Traeger Recipe Skillet Baked Potato Cake
Skillet Baked Potato Cake Difficulty2/5 Prep time10 mins Cook time40 mins Serves4 – 6 HardwoodCherry Skip mashed and go with baked. Creamy potatoes are simply seasoned with butter, salt & pepper, sliced, layered and baked in classic cast-iron over cherry wood. Ingredients 2 lb small russet potatoes, thinly sliced 8 tbsp butter, melted 3 tbsp […]
BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
Smoked Duck Legs with Polenta and Wild Mushrooms – Traeger Wood Pellet Grills Recipe
Here at BBQ Concepts, we support the Traeger brand of easy to use wood pellet smokers. If you’d like to learn more, we invite you to stop on into our showroom on October 28th, 2017 for an in-store demo. Traeger will be there all day demonstrating how to use their amazing line of Smokers. We […]
Traeger Recipe – Smoke Roasted Salsa
BBQ Concepts – Traeger Wood Fire Grill In-Store Demo On October 28th 2017 BBQ Concepts of Las Vegas, Nevada has another amazing Traeger recipe for you from the brilliant chefs over at Traeger Wood Fire Grills. There’s no shortage of mouthwatering recipes coming from them. Here at BBQ Concepts, we support the Traeger brand of […]
Traeger Recipe – Smoke Roasted Salsa
BBQ Concepts – Traeger Wood Fire Grill In-Store Demo On October 28th 2017 BBQ Concepts of Las Vegas, Nevada has another amazing Traeger recipe for you from the brilliant chefs over at Traeger Wood Fire Grills. There’s no shortage of mouthwatering recipes coming from them. Here at BBQ Concepts, we support the Traeger brand of […]
Traeger Recipe BBQ Double Decker Taco Recipe – BBQ Concepts Las Vegas, Nevada
BBQ Concepts – Traeger In-Store Demo on October 28th 2017 (Open to the Public) Want to learn how to use your Traeger Wood Fired Grill from an official Traeger representative? Well, you’re in luck because BBQ Concepts has a Traeger team member coming out for an exclusive in-store demo. Yea, we’re all about teaching you […]
