Traeger Wood Pellet Grill Demo Day Event Coverage Photos – 10-28-17
Traeger Demo Day at BBQ Concepts of Las Vegas, Nevada BBQ Concepts and Traeger Wood Pellet Grills teamed up for our first ever Traeger Demo Day. The event was held last weekend on Saturday, October 28th, 2017. It was amazing! Our favorite Traeger representative Taylor was out here at our BBQ Concepts location for the […]
BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
Traeger Wood Fire Grill Recipe – Grilled Harvest Vegetables
Grilled Harvest Vegetables Difficulty1/5 Prep time25 mins Cook time35 mins Serves4 – 6 HardwoodOak Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables are grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish. Ingredients 6 ears corn on the cob, husked 2 green […]
Smoked Duck Legs with Polenta and Wild Mushrooms – Traeger Wood Pellet Grills Recipe
Here at BBQ Concepts, we support the Traeger brand of easy to use wood pellet smokers. If you’d like to learn more, we invite you to stop on into our showroom on October 28th, 2017 for an in-store demo. Traeger will be there all day demonstrating how to use their amazing line of Smokers. We […]
Traeger Recipe – Slow Roasted Wild Salmon with Cheesy Scalloped Potatoes
Slow Roasted Wild Salmon with Cheesy Scalloped Potatoes Difficulty1/5 Prep time10 mins Cook time30 mins Serves4 – 6 HardwoodHickory Hickory roasted salmon topped with an herbed bread crumb mixture and slow cooked for some delicious wood-fired flavor. Add some cheesy, bubbly scalloped potatoes to round out this fresh fish dish. Ingredients Slow Roasted Wild Salmon: […]
Traeger Wood Pellet Grills – BBQ Kaiser Burgers Recipe
Check out Traeger’s Kaiser Burger recipe! It’s the perfect recipe for Labor Day! Thanks to all the amazing chef’s over at Traeger Wood Fire Grills for all the awesome recipes they pass down. BBQ Kaiser Burgers Difficulty2/5 Prep time10 mins Cook time20 mins Serves4 – 6 HardwoodHickory This is the Emperor’s new favorite burger. Ground […]
