BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
Traeger Wood Fire Grill Recipe – Grilled Harvest Vegetables
Grilled Harvest Vegetables Difficulty1/5 Prep time25 mins Cook time35 mins Serves4 – 6 HardwoodOak Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables are grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish. Ingredients 6 ears corn on the cob, husked 2 green […]
Traeger Tailgate Recipe – BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas
BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas Difficulty3/5 Prep time10 mins Cook time3 hrs Serves4 – 6 HardwoodHickory Calling all pork lovers. These ribs are mind-blowingly delicious. Give these baby backs and spicy rubdown, some BBQ treatment, and glaze ’em with a homemade sweet & savory pineapple bacon glaze. Ingredients 2 […]
Traeger Tailgate Recipe – BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas
BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas Difficulty3/5 Prep time10 mins Cook time3 hrs Serves4 – 6 HardwoodHickory Calling all pork lovers. These ribs are mind-blowingly delicious. Give these baby backs and spicy rubdown, some BBQ treatment, and glaze ’em with a homemade sweet & savory pineapple bacon glaze. Ingredients 2 […]
BBQ Concepts Back to Basics Grilling Class – Saturday, September 16th 2017
Chef Phillip Dell instructing the premiere “Back to Basics Grilling Class” here at our BBQ Concepts showroom. The class was held on Saturday, September 16th, 2017. It was an amazing turn-out! We received valuable feedback from the event and would like to thank everyone who attended the class. BBQ Concepts – Back to Basics Grilling […]
Traeger Wood Fire Grill Recipe – Wagyu Corned Beef Hash
WagyuCorned Beef Hash Difficulty4/5 Prep time15 mins Cook time6 hrs Serves8 – 12 HardwoodHickory Want more beef in your life? Waygu smoked corned beef, sautéed in cast iron with peppers, potatoes, eggs and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch or dinner. Ingredients 1 to 2.5 lbs Wagyu Corned Beef […]
BBQ Concepts Official Grand Opening Event Coverage Photos
We just finished up with the BBQ Concepts Official Grand Opening Event! It was an amazing turn-out. Even with the almost unbearable heat, we had plenty of guests that attended. In this post, we’ve included a photo gallery of both the special guests and our attendees. We would like to thank all those special people […]
What Is A Traeger Wood Fire Grill? BBQ Concepts of Las Vegas, Nevada
Why Choose Traeger, Wood Fired Grills? Wood-Fired – Cooking the way mother nature intended. The evolution of cooking with wood: 3.7M B.C. – Cavemen cook over fire 1800’s – Slow-cooking over wood grows in popularity 1987 – Traeger invents the original wood pellet grill Cooking over fire is what makes us human, it’s part of […]
