Tag: BBQ Condiments & Accessories

Custom Outdoor Kitchen Designs With You In Mind – Barbecue Concepts

Custom Poured Concrete Outdoor Kitchen Counter-top - Built-in 32 Inch Summerset Barbecue Grill

Attention to detail is what makes our custom outdoor kitchens the best in Las Vegas. We are BBQ Concepts, the preferred outdoor living area design company in Southern Nevada.

Are you a serious griller? Or do you just want an elegant outdoor living area where you can entertain your family and friends? These are the type of questions you’re asked when you visit us here at BBQ Concepts. We want to know about you! When it comes to outdoor kitchens, the options are vast; you have choices. We’ll work closely with you to make sure your custom outdoor kitchen is both functional and beautiful. We see it a lot in the outdoor kitchen industry. We can tell when the designer just really didn’t think about the functionality & layout of the outdoor kitchen design. Situations where the host is stuck looking at a wall while he or she grills. When we can, we try to make sure the host griller is always a part of the party. We take pride in the details here at Barbecue Concepts of Las Vegas, Nevada! The design is everything, and we have the necessary experience to manufacture amazing outdoor kitchen environments that you’ll enjoy for many decades to come. Let’s face it; no one wants to converse with a wall while they’re hosting a family gathering or party. These are the small details we’ve already thought about and that we implement when you choose BBQ Concepts to design & manufacture your custom outdoor kitchen. It’s our job to make sure your custom outdoor kitchen performs flawlessly and looks brilliant.

What Finish Do You Want?

From concept to completion, we’ll help you choose finishing materials that complement your existing environment. We’ll make your outdoor kitchen look as if it was built with your home. We’ll successfully meld your home with the new outdoor living design. From beautiful Granite to exclusive Dekton products, we have every finish you could want. We work with synthetic stucco, stacked stone, tile, and many other beautiful finishing materials. We invite you to join us here at our showroom; we offer in-home consultations as well. Give us a call today or stop by to schedule your outdoor kitchen design consultation.

 

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
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    Please include a date that will fit your schedule. Please keep in mind that we will contact you to confirm this date.
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BBQ Concepts – Traeger Day Monthly Giveaway Until May!

Holiday Cuisine Smoking at BBQ Concepts Ultimate Grilling Class with Chef Phillip Dell

Traeger Day Giveaway Promotion Ad 1 - BBQ Concepts of Las Vegas, Nevada

Traeger Day Giveaway Rules For Entry

BBQ Concepts has been busy! We’ve been shaking and moving since June 1st of 2017. Since then we’ve become the #1 Traeger Wood Pellet Grill dealer here in Southern Nevada, and we’ve created a following that we couldn’t have dreamt of in our wildest dreams. We understand that it’s a combination of our amazing customers, our dealers, and good old-fashioned work ethic that has helped make us the outdoor living store that we’ve become. The funny thing, we’re just getting started. All of this success happening within roughly an eight-month time span. We’re incredibly optimistic about the future of BBQ Concepts. We understand what is truly important, that’s the customer.

How To Enter Into The BBQ Concepts Traeger Day Giveaway 2018

No purchase will be necessary; our followers will enter to win the Traeger of the month by completing the following social media tasks.

  • Re-post Our Promotional Post (which already includes Hashtags – #BBQCONCEPTS #TRAEGERGRILLS #BBQCONCEPTSFREETRAEGER)
  • Let us know why you deserve to win this grill?(when you repost our the promo post on your FB page, let us know why you should win)
  • Like Traeger Grills & BBQ Concepts FB pages (must “like” both pages)
  • If participant wins, they’ll have to agree to video/photo opportunity

 


Traeger Day Monthly Giveaway Contest Legal Stuff!

Disclaimers: Participants agree that the BBQ Concepts, its Licensors and other Service Providers and their respective managers, members, officers, directors, agents, suppliers and employees shall not be liable for losses or injuries of any kind resulting from acceptance or use of Traeger Wood Pellet Grill, participation in drawing, or any technical malfunctions of the telephone network, computer on-line system, computer equipment, software, or any combination thereof, or any misdirected entries, or delayed data transmissions.

Participants also agree that the individuals and entities listed in this paragraph are not responsible or liable for any injury or damage to a participant related to or resulting from downloading any part of this drawing, or not operating on participants’ computer. BBQ Concepts reserves the right to modify the rules of the drawing in any way, or at any time, and to cancel the drawing for any reason. IT IS PARTICIPANT’S RESPONSIBILITY TO READ AND UNDERSTAND ALL INFORMATION WHICH ACCOMPANIES PRODUCT PRIZES CONCERNING USE, RISKS AND MAINTENANCE. BBQ Concepts reserves the right to cancel, suspend and/or modify the contest and award the prizes from among eligible entries received prior to such action if any fraud, technical failures or any other factor beyond the BBQ Concepts reasonable control impairs the integrity or proper functioning of the contest, as determined by BBQ Concepts in its sole discretion.

Except where prohibited, participation in the contest constitutes winner’s consent to BBQ Concepts to use winner’s name, likeness, opinions, biographical information, hometown and state for promotional purposes in any media, worldwide, without further payment or consideration.

Entrant agrees that any dispute arising out of this contest shall be resolved individually without class action and exclusively by the state and federal courts in County, State under the laws of Nevada without regard to that state’s conflict of law principles.

Generally, BBQ Concepts will not collect or store information about contest participants except for the information set forth on the entry form. Information transmitted to BBQ Concepts electronically or otherwise will generally be treated as non-confidential and non-proprietary and may be used by the receiving party for publicity as set forth above.

Traeger Wood Pellet Grill Recipe – Smoked Arnold Palmer (Drink)

Traeger Wood Fire Grill Drink Recipe - Smoked Arnold Palmer

Visit BBQ Concepts of Las Vegas today to get all the Traeger Brand products and accessories you need for your next smoke-out session! We carry the best products and are always here with our friendly smoking advice and tips for the newcomers.

Smoked Arnold Palmer – Traeger Grills

  • Difficulty 1/5
  • Prep time 5 mins
  • Cook time 0 mins
  • Serves 4 – 6
  • Hardwood Apple

This drink’s a hole-in-one. Sweet tea, fresh squeezed lemon juice and smoked simple syrup come together to make one smokin’ refreshing drink.

Ingredients

  • 4 black tea bags
  • 3 cups boiling water
  • 6-8 medium lemons, juiced
  • 1 lemon, cut into wheel for garnish

Preparation

Put the tea bags in a heat-safe pitcher or bowl.

Bring 3 cups of water to a boil. Pour boiling water over tea bags. Let the tea steep for 5 minutes.

Remove the tea bags and set the tea aside to cool.

Juice the lemons. Add the lemon juice to the cooling tea.

Stir Trager Smoked Simple Syrup into lemon tea mixture. Put mixture in the refrigerator to cool completely.

Once cooled, serve in a glass over ice. Garnish with a lemon wheel. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

#TRAEGERGRILLS #TEAMTRAEGER #BBQCONCEPTS #BBQCONCEPTSLASVEGAS

Traeger Super Center of Las Vegas, Nevada – BBQ Concepts

BBQ Concepts is the official Traeger Pellet Grill super center of Las Vegas, Nevada. We’re die-hard Traeger fans and happily carry the most extensive selection of Traeger Wood Pellet Grills, Seasonings, Sauces, Rubs, Shelves, Wood Pellets, Accessories and more. We invite you to come on down to our convenient location off of Tropicana and Fort Apache. We can’t wait to see you here!

Traeger Smokers - Professional Rubs and Sauces

Traeger Smokers – Professional Rubs, Sauces, Seasonings & Pellets Available at BBQ Concepts of Las Vegas, Nevada

Traeger Recipe – Baked Cheddar Poblano Biscuits

Traeger Recipe Cheddar Poblano Biscuits Traeger Wood Fired Grills

Baked Cheddar Poblano Biscuits

  • Difficulty3/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves6 – 8
  • HardwoodPecan

Take your biscuit game to the next level with the spicy, cheesy and downright delicious biscuits. These homemade biscuits are mixed with cheddar, spiced with poblano peppers and baked over pecan.

Ingredients

  • 2 cups ALL-PURPOSE FLOUR
  • 1-1/2 tsp BAKING POWDER
  • 1/4 tsp BAKING SODA
  • 1 tsp SALT
  • 1 POBLANO PEPPER, DESEEDED & CHOPPED
  • 1 cup SHREDDED CHEDDAR CHEESE
  • 5 tbsp COLD UNSALTED BUTTER, CUT INTO 1 TBSP SECTIONS
  • 1 cup COLD BUTTERMILK
  • 1 EGG BEATEN WITH 1 TBSP WATER

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Combine flour, baking powder, baking soda, salt, poblano peppers and the cheddar cheese in the bowl of a food processor. Pulse to combine.

Add the pieces of butter into the food processor and pulse until the butter is the size of peas.

Add buttermilk to the flour mixture and mix just until combined.

Dump the contents out onto a lightly floured surface and knead just until it comes together. Roll out the dough until it is 1″ thick.

Using a biscuit cutter, cut as many rounds as you can and place on a sheet tray lined with parchment paper. Combine the scraps, roll again, and cut again being careful not to overwork or warm the dough.

Brush the tops with the egg wash and sprinkle with a little bit of cheddar.

Place the sheet tray in the grill and cook for 15-20 minutes until the tops are browned and biscuits are cooked through. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Traeger Super Center of Las Vegas, Nevada – BBQ Concepts

BBQ Concepts is the official Traeger Pellet Grill super center of Las Vegas, Nevada. We’re die-hard Traeger fans and happily carry the most extensive selection of Traeger Wood Pellet Grills, Seasonings, Sauces, Rubs, Shelves, Wood Pellets, Accessories and more. We invite you to come on down to our convenient location off of Tropicana and Fort Apache. We can’t wait to see you here!

Traeger Smokers - Professional Rubs and Sauces

Traeger Smokers – Professional Rubs, Sauces, Seasonings & Pellets Available at BBQ Concepts of Las Vegas, Nevada

Traeger Recipe – Smoked Dry Rubbed Baby Back Ribs

Smoked Spice Rub Ribs Traeger Wood Pellet Grills

Smoked Dry Rubbed Baby Back Ribs

  • Difficulty2/5
  • Prep time15 mins
  • Cook time5 hrs
  • Serves4 – 6
  • HardwoodHickory

Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin’ Traeger ‘Que BBQ sauce.

Ingredients

Rub:

  • 1/4 cup Dark Brown Sugar
  • 1/4 cup Sea Salt
  • 1/4 cup Pimenton (Spanish Smoked Paprika)
  • 2 Tbsp Black Pepper
  • 2 tsp Granulated Onion
  • 2 tsp Granulated Garlic
  • 1 tsp Ground Cumin
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground Nutmeg

Baby Back Ribs:

  • 4 racks (8 to 10 lbs total) Baby Back Ribs

Preparation

For the rub, combine all the rub ingredients in a small bowl and whisk to mix.

If your butcher has not already done so, remove the thin silverskin from the bone-side of the ribs by working the tip of a butter knife or screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then pull the membrane off.

Sprinkle the rub over both sides of the ribs. Gently pat the seasonings onto the meat, but do not rub vigorously. You will need about 1-1/2 tablespoons of rub for each side.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 15 minutes.

Place the ribs bone-side down on the grill grate. Smoke the ribs until browned, very tender, and the meat has shrunk back from the ends of the rib bones by 1/4-1/2 inch, about 3-1/2 to 4-1/2 hours.

Remove the ribs from the grill grate and let rest. Increase the temperature of the Traeger to 375 degrees F and allow to preheat.

Brush the ribs with Traeger ’Que BBQ Sauce. Grill for 6 to 8 minutes per side, or until the sauce has set.

Cut each rack into halves or individual ribs for serving. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Traeger Super Center of Las Vegas, Nevada – BBQ Concepts

BBQ Concepts is the official Traeger Pellet Grill super center of Las Vegas, Nevada. We’re die-hard fans and happily carry the most extensive selection of Traeger Wood Pellet Grills, Seasonings, Sauces, Rubs, Shelves, Wood Pellets, Accessories and more. We invite you to come on down to our convenient location off of Tropicana and Fort Apache. We can’t wait to see you here!

Traeger Smokers - Professional Rubs and Sauces

Traeger Smokers – Professional Rubs, Sauces, Seasonings & Pellets Available at BBQ Concepts of Las Vegas, Nevada

Traeger Wood Pellet Grill Recipe – Short Rib Chili by Daniel Seidman

Treager Wood Pellet Grills - Short Rib Chili

Traeger Super Center of Las Vegas, Nevada – BBQ Concepts

BBQ Concepts is the official Traeger Pellet Grill super center of Las Vegas, Nevada. We’re die-hard Traeger fans and happily carry the most extensive selection of Traeger Wood Pellet Grills, Seasonings, Sauces, Rubs, Shelves, Wood Pellets, Accessories and more. We invite you to come on down to our convenient location off of Tropicana and Fort Apache. We can’t wait to see you here!

Traeger Smokers - Professional Rubs and Sauces

Traeger Smokers – Professional Rubs, Sauces, Seasonings & Pellets Available at BBQ Concepts of Las Vegas, Nevada

Short Rib Chili by Daniel Seidman

  • Difficulty3/5
  • Prep time15 mins
  • Cook time4 hrs
  • Serves4 – 6
  • HardwoodMaple

Flavor runs deep in this smokin’ chili. Savory short ribs are complemented with rich, aromatic spices, spicy chiles, a tasty brew, and stirred into a red hot bowl of chili deliciousness. You haven’t tasted chili like this.

Ingredients

  • 4 lbs beef short ribs, boneless
  • 2 whole dried Ancho chilies, seeds and stem removed
  • 2 whole dried Guajillo chilies, seeds and stem removed
  • 2 whole dried Arbol chilies, seeds and stem removed
  • 2 chipotles in adobo, plus 2 tsp sauce from can
  • 1 large Spanish onion, diced
  • 4 cloves garlic, chopped
  • 1 jalapeno, finely chopped
  • 1.5 quarts chicken or beef stock
  • 1 bottle beer
  • 1 tsp Mexican oregano
  • 1 tsp coriander seed, toasted and crushed
  • 1 tsp cumin seed, toasted and crushed
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 tbsp vegetable oil, plus more as needed
  • Salt and pepper, to taste

Preparation

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.

On stovetop, heat a skillet over medium heat and add the dried chilies. Toast in dry pan, tossing occasionally until fragrant, about 5 minutes. Add a cup of the stock to the pan, it (should boil instantly) and then turn off the heat.

Transfer the chilies and stock to the jar of a blender along with the adobo chilies and their sauce. Close lid and allow the chiles to steam while you move on to the next steps.

Generously season the short ribs with salt and pepper. On stovetop, heat vegetable oil in large Dutch oven on high heat until very hot.

Sear the ribs on all sides until deeply browned (about 4 minutes per side). Do this in batches as to not over crowd the pan.

Once seared, remove ribs to board and cut into bite sized cubes. Cutting the ribs after searing results in less moisture loss allowing for a deeper sear and more tender meat. Set the meat aside for now.

Now would be a good time to blend the chilies with the stock. Blend on high until smooth and set aside for now. Lower heat to medium, and if necessary, add more oil to pan.

Sauté the onions for 5-7 minutes until softened, stirring occasionally. Add the garlic, chopped jalapenos, cinnamon stick, bay leaves, oregano, cumin and coriander and continue to stir for about a minute until the spices start to stick to the bottom of the pot.

Pour in beer and bring to a boil, scraping the bottom of the pan. Allow the beer to reduce by half and then stir in the blended chilies and stock.

Add the cut up short ribs back to the pot. Pour in stock until the meat is just barely covered. You may need to adjust the amount of stock used depending on the size of your Dutch oven.

Bring to a boil, and then carefully transfer the Dutch oven to the Traeger. Cook chili uncovered on grill for about 3 hours until the meat is extremely tender.

Stir in 4 or 5 torn up corn tortillas to help thicken the chili if desired. Serve with cilantro, chopped onion, shredded cheese, and lime. Enjoy!

Recipe provided by Daniel Seidman. Check out his Instagram, @DanSeidman for more recipes and food inspiration.

Access this, and over a thousand other Traeger recipes on the Traeger App.

Traeger Wood Pellet Grill Recipe – Baked Deep Dish Apple Pie

Traeger Wood Fired Grills - Baked Deep Dish Apple Pie

Baked Deep Dish Apple Pie

  • Difficulty2/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves8 – 12
  • HardwoodPecan

Apple pie like never before. This buttery spiced filling is loaded with apples, cranberries and citrus zest, topped with a homemade crust and baked in deep dish over pecan.

Ingredients

Crust:

  • 2-1/2 cups ALL-PURPOSE FLOUR
  • 1 tbsp SUGAR
  • 1 tsp SALT
  • 1 cup (2 sticks) BUTTER, cold
  • 6-7 tbsp ICE WATER
  • 1 EGG, beaten with a splash of cold water
  • 1 tbsp RAW SUGAR

Deep Dish Apple Pie:

  • 10 APPLES, PEELED, CORED AND SLICED
  • 1 Tbsp CINNAMON, GROUND
  • ZEST OF 1 ORANGE
  • ZEST OF 1 LEMON
  • 1 tsp FRESH GINGER, GRATED
  • 1/3 cup FLOUR
  • 1/3 cup BROWN SUGAR
  • Juice of 1/2 lemon
  • 2 tbsp BUTTER
  • 1/3 cup FRESH CRANBERRIES

Preparation

In the bowl of a food processor combine flour, sugar and salt. Pulse to combine.

With the machine running, drop in little pieces of cold butter until all butter is added and mixture resembles coarse corn meal. Add cold water 1 Tbsp at a time until dough comes together. You may not need all the water.

Turn dough out onto a floured surface and roll into 2 big rounds large enough to cover the pie dish with an over hang of at least 1” inch. Place into pie dish and prick the bottom with a fork.

When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

In a large bowl, combine sliced apples, cinnamon, ginger, orange zest, lemon juice, brown sugar, flour and butter. Toss to coat well and transfer to a baking sheet.

Place baking sheet in the grill and cook for 10-15 minutes, just until the apples release their juices.

Remove apples from the grill, combine with cranberries and place into the prepared pan reserving the juices.

Place the other pie dough on top of the apples, crimp the edges, cut slits into the top to vent, brush with egg wash and sprinkle with sugar.

Place directly on the grill grate and cook for 40 minutes or until the crust is golden brown. Let cool. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

If you’re in the market for high-performance grills & outdoor kitchen components, stop in today to speak with one of our proficient team members.

 

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
  • Date Format: MM slash DD slash YYYY
    Please include a date that will fit your schedule. Please keep in mind that we will contact you to confirm this date.
  • :
    Please include a time that works for your busy schedule. Keep in mind that we will call to confirm this time.

BBQ Concepts Newsletter Sign-up

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Sign-up now for our BBQ Concepts newsletter to receive the latest news, recipes, and happenings in the BBQ industry.

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#BBQCONCEPTS #TRAEGER #TRAEGERGRILLS #TRAEGERRECIPES #LASVEGAS #NEVADA #SMOKING #BBQCONCEPTSLASVEGAS

Las Vegas, Nevada’s Premier Outdoor Kitchen Design & Manufacturing Company

Alfresco Custom Outdoor Kitchen & Outdoor Living Area

BBQ Concepts of Las Vegas, Nevada is your #1 source for custom outdoor kitchens and fire features. We’re your one-stop-shop for all the industry-leading professional barbecue grills and outdoor kitchen components. We provide cutting-edge solutions for your outdoor living area. If you’ve been considering an outdoor living area project and would like to learn more about our custom outdoor kitchen design & manufacturing services, we invite you to stop on into our convenient location here in Las Vegas, Nevada.

Professional Outdoor Kitchen Design With Your Social Life In Mind

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Custom Lynx Professional Outdoor Kitchen & Components by BBQ Concepts of Las Vegas, Nevada

Our team of professional design consultants will first introduce you to your options. Half the fun is learning about the remarkable outdoor kitchen products and designs that available to you here at BBQ Concepts of Las Vegas. Our primary objective is to build you the outdoor kitchen you’ve always dreamt of owning. We’re in the business of creating astonishing outdoor living environments that are perfect for entertaining both family and friends. Trust us when we say that once we’ve built you an outdoor kitchen & living area, your loved ones will be begging to hang out at your home for the next get together or family function. That’s the BBQ Concepts difference! We design with your social life in mind. We create elegant and affordable outdoor kitchens at a realistic price. We invite you to sign-up for one of on-site outdoor kitchen design consultations today! We’re sure that once you go BBQ Concepts, you’ll never go back.

We don’t just sell outdoor kitchens, fire features, grills and components. Our team lives and breathes the grilling life. We live by the flame and cook by it too. We carry some of the top seasons, spices, pellets, rubs, sauces and accessories. We’re building a community of die-hard grill gurus in the Las Vegas area. We offer professional chef instructed classes by Chopped Champ Chef Phillip Dell. If you’re looking to learn a few expert barbecue grilling tips, we invite you to sign-up for one our future classes. We’ll help you up-your-grill-game.

Thanks for making BBQ Concepts the best barbecue store in town.

Schedule an On-Site Outdoor Kitchen Design Consultation

Schedule an on-site design consultation with the professionals here at BBQ Concepts. We're Las Vegas, Nevada's custom outdoor kitchen design company. What are you waiting for? Let's start building, today! Please keep in mind that we will call to confirm all the information provided.
  • Date Format: MM slash DD slash YYYY
    Please include a date that will fit your schedule. Please keep in mind that we will contact you to confirm this date.
  • :
    Please include a time that works for your busy schedule. Keep in mind that we will call to confirm this time.

Traeger Wood Pellet Grill Recipe – Smoked Venison Holiday Jerky

Traeger Wood Fire Grills - Venison Holiday Jerky

Smoked Venison Holiday Jerky

  • Difficulty2/5
  • Prep time20 mins
  • Cook time4 hrs
  • Serves6 – 8
  • HardwoodBig Game Blend

Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket.

Ingredients

  • 2 lb VENISON, TRIMMED
  • 1 tsp APPLE CIDER VINEGAR
  • 1 tsp GRANULATED GARLIC
  • 1 tsp SALT
  • 1/2 cup SOY SAUCE
  • 1/2 cup WORCESTERSHIRE SAUCE
  • 1 Tbsp BROWN SUGAR
  • 2 tsp WHITE PEPPER
  • 1 tsp GROUND CLOVE
  • 2 tsp GROUND CINNAMON
  • 2 tsp STAR ANISE
  • 1 tsp GROUND NUTMEG

Preparation

With a sharp knife, slice the venison into 1/4″ inch thick slices. Trim any fat or connective tissue.

Add all ingredients besides venison to a bowl and whisk. Add venison slices and mix to combine.

Transfer contents of bowl to a large zip top bag and seal removing as much air as possible. Place in fridge to marinate overnight.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Remove the venison and discard the marinade.

Arrange the meat in a single layer directly on the grill grate. Sprinkle with a little more white pepper, ground clove, ground cinnamon, star anise and nutmeg.

Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend it.

Remove from grill and transfer to a cooling rack and allow to cool for 1 hour. Store in an air tight container or zip top bag in refrigerator. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

BBQ Concepts Newsletter Sign-up

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#BBQCONCEPTS #TRAEGER #TRAEGERGRILLS #TRAEGERRECIPES #LASVEGAS #NEVADA #SMOKING #BBQCONCEPTSLASVEGAS

Traeger Wood Fire Grills – Baked Holiday Sugar Cookies

Baked Holiday Sugar Cookies

  • Difficulty2/5
  • Prep time25 mins
  • Cook time10 mins
  • Serves6 – 8
  • HardwoodCherry

A wood-fired twist on a classic treat, perfect for the holidays. Homemade buttery sugar cookies are kissed with cherry wood and topped with a decadent cream cheese frosting. So good, you’ll be fighting over who gets to lick the spoon.

Ingredients

Sugar Cookies:

  • 1 1/4 CUPS BUTTER, SOFTENED
  • 2 cups GRANULATED SUGAR
  • 2 EGGS
  • 2 tbsp MILK
  • 1/2 TSP ALMOND EXTRACT
  • 4 CUPS ALL-PURPOSE FLOUR
  • 1/2 TSP BAKING POWDER
  • 1/2 TSP CREAM OF TARTAR
  • 1/2 TSP SALT

FROSTING:

  • 3 oz CREAM CHEESE, SOFTENED
  • 1 Tbsp MILK
  • 1 tsp VANILLA EXTRACT
  • 2 1/2 CUPS POWDERED SUGAR

Preparation

In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy (you can do this by hand, but a stand mixer or hand-held mixer will make the job easier). Add the eggs, milk, vanilla, and almond extract.

Sift the flour, baking powder, cream of tartar, and salt into the butter mixture and beat on low speed until blended.

Tear off 2 large sheets of parchment paper. Shape the dough into a ball, flatten it out slightly, wrap it up with plastic wrap and refrigerate for about 2 hours (this will make it easier to roll out the dough and cut out shapes without sticking).

After two hours, take out the dough and place between the two sheets of parchment paper. Use a rolling pin to roll out the dough to about 1/2″ inch thickness. Tear another piece of parchment paper the size of the baking sheet and place on the baking sheet to keep the cookies from sticking. Cut out shapes.

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

Put the cookie sheet with the cookies directly on the grill grate and bake for 10 to 12 minutes or until light brown. Rotate the pan halfway through to ensure even cooking.

Transfer the cookies to a cooling rack. Let the cookie sheet cool completely, then repeat the process with remaining dough.

To make the frosting: Combine cream cheese, milk and vanilla in the bowl of a stand mixer. Using the whisk attachment beat on medium-high until combined. Reduce the speed to medium-low and add powdered sugar one cup at a time beating between each addition until well combined.

Frost cookies and finish with fresh nutmeg if desired. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

BBQ Concepts Newsletter Sign-up

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