An Outdoor Kitchen by BBQ Concepts

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The starry night sky is a delicious backdrop for the aromas of your outdoor kitchen to scatter in the winds. Some would call it overstimulation, others would label it ecstasy; feeling the breeze as you taste your creation in such a beautiful setting, inhaling preference while listening to the uniqueness of your thoughts.

Welcome to the Foreground of Heaven.

Atop this gorgeous butterscotch stacked stone, perfectly blended with the Westside mountains of Las Vegas, Nevada, sits a built-in Timberline 1300 Pellet Grill by Traeger Grills (left). 30 years in the making, this grill can cook approximately 20% faster depending on convection air circulation and non-convection indirect flame cooking. It also maintains its temperature up to -/+ 5°F (error margin) regardless of if you’re cooking slowly at 165° or burnin’ it up at 500°. With commercial grade stainless steel, 3 tiers of adjustable cooking surfaces, an airtight lid gasket, and a 24 lb. capacity for flavored pellets, this monster is ready to fit the whole fridge in it! Well, not the fridge, but all of its contents of course.

Adjacent to the Timberline 1300 is the Kamado B-Series by Vision Grills (right). Constructed of heavy-duty ceramic, the body and fire bowl are made with durability in mind. Equipped with a built-in thermometer, a 2-tiered cooking grate system combining to create 604 square inches of workspace, standardized top and bottom draft vents, this charcoal-burning marvel is at your disposal, fully prepared to test the prowess of your grilling ambitions.

Nestled harmoniously on a sunray-resistant, outdoor-preferred Orix Dekton countertop by Cosentino, and complete with an internal trash bin and three drawers awaiting usage, there is nothing standing in your way. So grill, baby, grill, and enjoy being a part of the foreground of heaven.

Contact BBQ Concepts if you’re interested in this set-up or customizing your own!