Chef Phillip Dell instructing the premiere “Back to Basics Grilling Class” here at our BBQ Concepts showroom. The class was held on Saturday, September 16th, 2017. It was an amazing turn-out! We received valuable feedback from the event and would like to thank everyone who attended the class.
BBQ Concepts – Back to Basics Grilling Class Coverage
We would first like to thank all the amazing attendees that came out for our premiere Back to Basics Grilling Class. The class was instructed by celebrity Chef Phillip Dell at our BBQ Concepts location here in Las Vegas, Nevada. Chef Dell took his students through an action-packed cooking session that had our mouths watering the entire time. He managed to teach students how to grill the following dishes listed below, all in less than 3 hours.
BBQ Concepts Back to Basics Grilling Class Menu
- Grilled Vegetable Bruschetta
- Basic Grilled Steak
- How to Grill a Better Hamburger
- Basic Grilled Chicken
Chef Dell didn’t sacrifice taste for time either. The completed meals were amazing. Below, we’ve included a photo gallery of our premiere Back to Basics Grilling Class with celebrity Chef Phillip Dell. We used a combination of grills at this exclusive class. The primary grilling unit was the trusty Bonfire
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What Did Chef Phillip Dell Grill & Smoke With?
The Bonfire 4 Professional Outdoor Grill (Freestanding Model)
The BONFIRE 4 is a four burner 34″ grill that has the premium features, superior design, and quality craftsmanship that you demand. From its heavy gauge 304 stainless steel construction to its cast stainless burners to its lighted cooking surface and illuminated control panel, the BONFIRE 4 is the smart choice for your outdoor kitchen.
Available in built-in and cart versions.
Comes with free rotisserie kit and high-quality cover.
Also includes LP/NG conversion tool.
The Traeger Pro 22 Grill
The redefined Pro grill has a linebacker-like sawhorse chassis for stability. Get even weight distribution while hauling your grill with the brawny new side-lift bar, the all-terrain wheels are rock-solid and make rolling your grill over pavers, rocks, and dirt simple. The new series touts better temperature control, the Digital Pro Controller has Advanced Grilling Logic to keep temps within +/-15 degrees F* for guaranteed precision grilling. Create the Traeger taste for family and friends when you take your grilling experience Pro.
- 572 sq. in. grilling area
- Main Rack: 22″ x 19″, Extra Rack: 22″ x 7″</li
- Digital Pro Controller with Advanced Grilling Logic and Dual Meat Probes
- Pellet Hopper Clean-Out, change pellet flavors on the fly
- Main Rack easily holds 16 burgers | 4 chickens | 24 hot dogs | 5 rib racks
- Extra Rack easily holds 8 burgers | 12 hot dogs
*Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.
We used a combination of seasonings, sauces, and other miscellaneous products at our class last Saturday. Some of the popular products we used and sell here at our store is Colorado Smokin’ Butts Barbecue Sauce, Loot N Booty BBQ (What’s your Beef) Seasoning and Oakridge BBQ Secret Weapon Seasoning.
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